Drunken Beans
- Total Time
- 1 hour 30 minutes
- Rating
- Notes
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Ingredients
Yield:Six to eight servings
- 2slices bacon, diced
- 1onion, peeled and diced
- 2cloves garlic, peeled and minced
- 2cups pinto beans, soaked overnight and drained
- 1quart chicken broth, homemade or low-sodium canned or water
- 2cups beer
- 2 to 4jalapeno chilies, thinly sliced, with seeds
- Salt and freshly ground pepper to taste
- 2tablespoons chopped cilantro
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
276 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 39 grams carbohydrates; 8 grams dietary fiber; 4 grams sugars; 15 grams protein; 599 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Place the bacon in a large pot over medium heat until the fat is rendered. Remove the bacon with a slotted spoon and discard. Add the onion and garlic and cook until soft, about 5 minutes. Add the beans, the broth or water and the beer. Bring to a boil, reduce the heat to a simmer and cook for 30 minutes. Stir in the jalapeno slices. Cook until beans are tender, about 30 minutes, adding water if necessary to keep beans covered. Season with salt and pepper to taste. Stir in cilantro and serve immediately.
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Cooking Notes
Meta
Excellent. Remove and discard bacon - are you kidding?
DP Maxwell
A great recipe. But what warped mind would toss out the bacon....isn't there a law against that?
Dana Burns
My jalapenos must be larger than the recipes's. Next time cut jalapenos by 1/2. Otherwise, perfecto
Meta
Excellent. Remove and discard bacon - are you kidding?
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