Cinnamon Syrup
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Ingredients
- 1cup water
- 2cinnamon sticks, broken
- 1clove
- ¾cup sugar
Preparation
- Step 1
Add water, cinnamon sticks and clove to a saucepan. Bring to a boil, and reduce by half. Add the sugar, and stir to dissolve. Let cool, and strain. The syrup will keep, refrigerated, for a month.
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