The Jeremy Renner

By The New York Times

The Jeremy Renner — Tony Cenicola/The New York Times

Total Time: 2 minutes
Rating: 4(55)
Notes: Read community notes

This packs-a-punch cocktail, a blend of Irish whiskey, rye, cynar, maraschino liqueur and dry vermouth, was created in 2011 as part of a collection of drinks named for Oscar nominees that year. Jeremy Renner was nominated for best supporting actor for his performance in “The Town”, and Leo Robitschek of Eleven Madison Park, developed this in his honor. His app may be dead, but this drink lives on.

Featured in: Tipsy Goes to the Oscars

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Ingredients

Yield:1 drink

1ounce Jameson Irish whiskey
1ounce Rittenhouse 100-proof rye
½ounce cynar
¼ounce maraschino liqueur
¾ounce Dolin dry vermouth

Ingredient Substitution Guide

Preparation

Step 1
Take an ounce each of Jameson Irish whiskey and Rittenhouse 100-proof rye, a half-ounce of cynar, a quarter ounce of maraschino liqueur and three-fourths of an ounce of Dolin dry vermouth. Stir and strain into a cocktail glass; garnish with a lemon twist.

Ratings

4 out of 5

55 user ratings

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Private Notes

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Cooking Notes

cornnut6 years ago

This is a really good drink. The best one on NYT with cynar in it (as of 4.17.17). Not too sweet, complex and with good balance

DRC4231 year ago

Drank two of these recently... man, I was crushed.

Josh K2 years ago

Sharing this on the jeremy renner app

Eric3 years ago

The Sweet Jeremy Rimmer — use sweet vermouth and all rye

cornnut6 years ago

This is a really good drink. The best one on NYT with cynar in it (as of 4.17.17). Not too sweet, complex and with good balance

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