Salted Honey Butter
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:⅔ cup
- ¼pound (1 stick) unsalted butter, at cool room temperature
- 2½tablespoons honey, preferably raw wildflower
- 1tablespoon coarse sea salt, such as Hawaiian red alaea or Maldon
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
162 calories; 15 grams fat; 10 grams saturated fat; 1 gram trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 0 grams protein; 64 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Using a mixer (either hand or standing), whip butter and honey together until smooth and fluffy. Fold salt in gently with a rubber spatula. Serve soft or at room temperature, with a few extra grains of salt on top.
Private Notes
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Cooking Notes
Annie V
I missed the note about adding sparingly and tasting as you go, and dumped in the whole 1T... way too much!!!! I had to double the butter and honey to even it back out. Once I fixed my mistake, though, oh my god, so good. The texture in particular is awesome -- I had to remind myself that it is not okay to eat spoonfuls of butter!
Patricia
Pure Heaven! I used the Hawaiian red alaea sea salt, the eye appeal,crunch and taste of the salty/sweetness makes you swoon! Seriously!! This has become a staple that will be in a crock,top shelf in my fridge from now on. Awesome,easy recipe!
Natalie
Used real maple syrup instead - so easy to pour - and it was out of this world
Russ
One of the other comments says the recipe says to fold in the salt bit by bit and flavor to taste. Unfortunately for me, the version of this recipe that I saw and the one that is displayed in the app right now does not say that. Beware: 1 tbsp of salt (even very course salt with big crystals) is way too much. Try 1 tsp first and then put in more if needed
Katie
I also missed the note about adding the salt sparingly and it was inedible with the full tablespoon. I had to double the butter and honey to make it useable. It would be helpful if that note was added to the preparation instructions, as I didn’t read the introduction before beginning prep. Next time I would start with a teaspoon. But it gets rave reviews once everyone tried it!
Lance
I found that 2 teaspoons of Maldon were right on-target, but other than that, my goodness this was delicious. It's a keeper.
Natalie
Used real maple syrup instead - so easy to pour - and it was out of this world
Lauren
Definitely ease the salt in and don't dump it all in at once. I would also recommend upping the honey a little bit and tasting as you go. I put in the recommended amount and I don't find the honey taste comes through very strongly.
Alexandra
Could one use whipped butter instead of a stick of butter to speed up the process?
Digital Rabbit
1 teaspoon of salt works well!
Joanne
Maldon salt ~ use less
Susan
Oh, yum!
Patricia
Pure Heaven! I used the Hawaiian red alaea sea salt, the eye appeal,crunch and taste of the salty/sweetness makes you swoon! Seriously!! This has become a staple that will be in a crock,top shelf in my fridge from now on. Awesome,easy recipe!
Annie V
I missed the note about adding sparingly and tasting as you go, and dumped in the whole 1T... way too much!!!! I had to double the butter and honey to even it back out. Once I fixed my mistake, though, oh my god, so good. The texture in particular is awesome -- I had to remind myself that it is not okay to eat spoonfuls of butter!
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