![Wassail](https://static01.nyt.com/images/2012/12/12/dining/12wassailspan/12wassailspan-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Wassail
Rosie Schaap, Jenn Dowds
83 ratings with an average rating of 4 out of 5 stars
83
2 hours 15 minutes
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Muddle grapes gently with honey in a highball glass.
Fill the glass with ice, and add absinthe to lightly coat.
Add gin and pisco and top with club soda.
Stir.
Garnish with hyssop.
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