![Seared Broccoli and Potato Soup](https://static01.nyt.com/images/2014/11/18/multimedia/clark-broccoli-soup/clark-broccoli-soup-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Spiked Cucumber Soup
![Spiked Cucumber Soup](https://static01.nyt.com/images/2013/05/22/dining/22soup/22soup-articleLarge.jpg?width=1280&quality=75&auto=webp)
- Rating
- Notes
- Read community notes
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Ingredients
- 2cucumbers, peeled, seeded and chopped, plus 4 peeled, seeded cucumber spears, for garnish
- ½ripe Hass avocado, peeled and chopped
- Juice of 2 limes
- 1cup gin, preferably Hendrick’s
- Pinch of salt
Preparation
- Step 1
Place all ingredients except the cucumber spears in a blender and process until smooth.
- Step 2
Transfer to a large cocktail shaker, shake with ice, then strain into 4 wine goblets. (This can be done in two batches if necessary.) Garnish each with a cucumber spear.
Private Notes
Cooking Notes
Refreshing and delightful to serve, this cocktail/soup was WAY too strong; the gin overpowered the subtlety of cucumber and avocado flavors. I would suggest using half as much gin.
Wowza. Wish we’d read the notes. Way too much booze and way too little depth. We are steering clear of the BBQ and other open flames for an hour so.
I made this recipe with great anticipation- grapefruit! in a bar! What’s not to love? I added some citric acid bcs, like a previous reviewer, I like tart with my bitter. I added extra zest as well. Even so the grapefruit flavor was completely indiscernible. I’ll be going back to the lemons hat in hand.
Wowza. Wish we’d read the notes. Way too much booze and way too little depth. We are steering clear of the BBQ and other open flames for an hour so.
This is funny. (Helpful, too.)
Took the advice of another reviewer and decreased the gin by a bit more than 1/2. I agree that the whole cup would have been rough. Refreshing cucumber taste, I liked it.
not good at all no complexity or depth all you taste is gin, cucumber, lime and salt won't make this again
Refreshing and delightful to serve, this cocktail/soup was WAY too strong; the gin overpowered the subtlety of cucumber and avocado flavors. I would suggest using half as much gin.
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