![Garganelli With Ragù Antica](https://static01.nyt.com/images/2014/04/02/dining/garganelli-ragu-antica/garganelli-ragu-antica-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Fried Rice With Prosciutto
![Fried Rice With Prosciutto](https://static01.nyt.com/images/2014/04/22/dining/Prosciutto/Prosciutto-articleLarge.jpg?width=1280&quality=75&auto=webp)
- Total Time
- 20 minutes
- Rating
- Notes
- Read community notes
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Ingredients
- 1tablespoon canola oil
- ¼cup chopped onion
- 1ounce sweet Italian sausage, crumbled
- ¼cup finely chopped carrots
- ½cup thinly sliced brussels sprouts or ½ cup corn kernels
- 1teaspoon minced garlic
- 2cups cold cooked long grain rice (leftover rice is perfect)
- ½teaspoon sugar
- 1egg, lightly beaten
- 4thin slices prosciutto
- 1teaspoon fresh lemon juice
- Salt
- freshly ground pepper
Preparation
- Step 1
In a wok or a large heavy skillet, heat oil over medium heat. Add onion and cook, stirring occasionally, until golden. Add sausage and cook until lightly browned.
- Step 2
Increase heat to high. Add carrots and brussels sprouts or corn; stir-fry 1 minute. Add garlic, then crumble in rice; stir-fry until rice begins to crackle and brown.
- Step 3
Add sugar and beaten egg. Remove from heat and stir until egg is cooked through. Stir in lemon juice and salt and pepper to taste.
- Step 4
Spoon rice onto 4 plates and garnish each with torn prosciutto.
Private Notes
Cooking Notes
I needed something quick and this worked well. I used pancetta - no sausage or prosciutto. Everything else was the same as the recipe. We both liked it and it will surely be one of the stir fried rice recipes that I use again. Next time I want to use the sausage and prosciutto.
I substituted zucchini for Brussels sprouts and bacon (chopped and fried) for prosciutto. Turned out great and definitely going into the rotation. The lemon juice makes this sing.
Made this w/o sugar and it was just fine!
Enjoyed this recipe but felt it lacked on the amount in the ingredients. One ounce of sausage isn't enough to matter. 1/4 cup chopped onions and .... isn't enough. I doubled the amount of almost everything. I only used the 1 egg as written and 1 t lemon juice. Will make again using my measured amounts.
Good, but need to double recipe for 4. Nice to have fried rice with a different flavor profile.
I needed something quick and this worked well. I used pancetta - no sausage or prosciutto. Everything else was the same as the recipe. We both liked it and it will surely be one of the stir fried rice recipes that I use again. Next time I want to use the sausage and prosciutto.
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