![Baked Salmon With Coconut-Tomato Sauce](https://static01.nyt.com/images/2016/03/30/dining/30COOKING4/30COOKING4-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
The Chadburn
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Ingredients
Yield:1 drink
- ½ounce (1 tablespoon) tawny Port
- ½ounce pear liqueur
- 2ounces (¼ cup) dark rum
- 1 to 2dashes Bittermens Xocolatl Mole bitters
Preparation
- Step 1
Combine all ingredients in a shaker half-filled with ice, and stir until well chilled. Strain into a cocktail glass.
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