Spicy Cumin Lamb Burgers
Christina Morales, Alexa Weibel, Jason Wang, David Shi
22 ratings with an average rating of 4 out of 5 stars
22
40 minutes (or about 2 hours if making the bread)
Christina Morales is a food reporter for the The New York Times who also publishes recipes on NYT Cooking. Christina was born to a Cuban family in the Miami area, and her abuela’s home-cooked meals, which greeted her after school, fueled her passion for writing about Latin American food.
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