Sangrita

By Rosie Schaap

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Ingredients

4cups freshly squeezed orange juice
1½cups freshly squeezed lime juice
½cup grenadine syrup (use one with real pomegranate — like Employees Only or Fee Brothers)
4teaspoons ancho-chili powder
12dashes Tabasco (or to your taste)
1teaspoon salt

Ingredient Substitution Guide

Preparation

Step 1
Mix ingredients in a pitcher, chill well and serve in small glasses to chase shots of reposado tequila (or not) — or with very cold Mexican beer

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