Red Bell Pepper Recipes

Stuffed Peppers With Chickpeas and Cheese

Melissa Clark

1 hour 15 minutes

Clams Casino

Dan Pelosi

55 minutes

Easy

Hilib Suqaar (Beef and Vegetable Sauté)

Ifrah F. Ahmed

1 hour

Easy

Smoked Mackerel Rundown

Ligaya Mishan, Melissa Thompson

1 hour

Cajun-Style Shrimp Alfredo

Farideh Sadeghin

45 minutes

Spiced Vegetable Phyllo Pie

Melissa Clark

2 hours, plus at least 15 minutes’ resting

Easy

Sweet Potato Hash With Tofu

Ali Slagle

55 minutes

Easy

Sheet-Pan Chopped Salad With Chicken

Kay Chun

45 minutes

Roasted Pepper Antipasto

David Tanis

35 minutes

Healthy

Zaalouk With Tahini

Yotam Ottolenghi

2 hours

Easy

Arroz Chaufa (Fried Rice With Chicken and Bell Pepper)

Ham El-Waylly

45 minutes

Easy

Suqaar Digaag (Spiced Chicken and Vegetable Sauté)

Ifrah F. Ahmed

30 minutes

Pan-Fried Tofu With Red Curry Paste

Kim Severson, Raghavan Iyer

25 minutes

Roasted Vegetables and Buttermilk Grits

Rick A. Martinez

1 hour

Grilled Portobellos With Chile Sauce, Sour Cream and Corn Nuts

Yotam Ottolenghi

50 minutes

Sofrito

Von Diaz

5 minutes

Saffron Fish With Red Peppers and Preserved Lemon

Joan Nathan

30 minutes

Coconut Curry Fish

Millie Peartree

30 minutes

Cheesy Chicken Parmesan Meatballs

Kay Chun

45 minutes

James Beard’s Farmer’s Chicken

Julia Moskin, James Beard, Andrew Zimmern

1 hour

Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)

Samin Nosrat, Reina Gascón-López

1 1/2 hours

Giant Couscous Cake With Roasted Pepper Sauce

Yotam Ottolenghi

1 hour

Roast Chicken With Peppers, Focaccia and Basil Aioli

Clare de Boer

1 hour 45 minutes

Jollof Rice

Yewande Komolafe

1 1/2 hours

Easy

One-Pan Chicken With Peperonata and Olives

Kay Chun

45 minutes

Easy

Turkish Eggs With Olives, Feta and Tomatoes (Menemen)

Sarah Copeland

25 minutes

Sheet-Pan Chicken With Sweet Potatoes and Peppers

Melissa Clark

40 minutes, plus 30 minutes' marinating

Melted-Pepper Spread

Francis Lam

40 minutes

Roasted Peppers With Lemon Ricotta

Dorie Greenspan

About 1 hour

Smoky Lobster Salad With Potatoes

David Tanis

1 hour, plus cooling

Ratatouille

Melissa Clark

3 hours

Zucchini and Cherry Tomatoes With Red Pepper Dressing

David Tanis, Aglaia Kremezi

30 minutes

Clam Fritters

Sam Sifton

1 hour

Vegan Jollof Rice

The New York TImes, Tunde Wey

1 hour

Easy

Roasted Red Pepper Filled With Tuna

Martha Rose Shulman

15 minutes

Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata

Martha Rose Shulman

25 minutes

Stir-Fried Turkey and Brussels Sprouts

Martha Rose Shulman

10 minutes

Roasted Pepper Tartine

David Tanis

20 minutes

Quiche With Red Peppers and Spinach

Martha Rose Shulman

About 1 1/2 hours (including prebaking the tart shell and baking the quiche)

Summer Corn Soup

Elaine Louie

2 hours

Healthy

Spicy Stir-Fried Tofu With Kale and Red Pepper

Martha Rose Shulman

20 minutes

Healthy

Puréed Tomato and Red Pepper Soup

Martha Rose Shulman

1 hour

Healthy

Steamed Cod or Sea Bass Salad With Red Peppers, Cilantro and Mint

Martha Rose Shulman

20 minutes

Healthy

Roasted Pepper Sauce

Martha Rose Shulman

About 30 minutes

Healthy

Rainbow Quinoa Tabbouleh

Martha Rose Shulman

45 minutes

Healthy

Stir-Fried Swiss Chard and Red Peppers

Martha Rose Shulman

20 minutes

Healthy

Spinach and Red Pepper Frittata

Martha Rose Shulman

1 hour

Healthy

Cabbage and Red Pepper Gratin

Martha Rose Shulman

1 hour 20 minutes

Red Bell Pepper Recipes

Stuffed Peppers With Chickpeas and Cheese

Clams Casino

Hilib Suqaar (Beef and Vegetable Sauté)

Smoked Mackerel Rundown

Cajun-Style Shrimp Alfredo

Spiced Vegetable Phyllo Pie

Sweet Potato Hash With Tofu

Sheet-Pan Chopped Salad With Chicken

Roasted Pepper Antipasto

Zaalouk With Tahini

Arroz Chaufa (Fried Rice With Chicken and Bell Pepper)

Suqaar Digaag (Spiced Chicken and Vegetable Sauté)

Pan-Fried Tofu With Red Curry Paste

Roasted Vegetables and Buttermilk Grits

Grilled Portobellos With Chile Sauce, Sour Cream and Corn Nuts

Sofrito

Saffron Fish With Red Peppers and Preserved Lemon

Coconut Curry Fish

Cheesy Chicken Parmesan Meatballs

James Beard’s Farmer’s Chicken

Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)

Giant Couscous Cake With Roasted Pepper Sauce

Roast Chicken With Peppers, Focaccia and Basil Aioli

Jollof Rice

One-Pan Chicken With Peperonata and Olives

Turkish Eggs With Olives, Feta and Tomatoes (Menemen)

Sheet-Pan Chicken With Sweet Potatoes and Peppers

Melted-Pepper Spread

Roasted Peppers With Lemon Ricotta

Smoky Lobster Salad With Potatoes

Ratatouille

Zucchini and Cherry Tomatoes With Red Pepper Dressing

Clam Fritters

Vegan Jollof Rice

Roasted Red Pepper Filled With Tuna

Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata

Stir-Fried Turkey and Brussels Sprouts

Roasted Pepper Tartine

Quiche With Red Peppers and Spinach

Summer Corn Soup

Spicy Stir-Fried Tofu With Kale and Red Pepper

Puréed Tomato and Red Pepper Soup

Steamed Cod or Sea Bass Salad With Red Peppers, Cilantro and Mint

Roasted Pepper Sauce

Rainbow Quinoa Tabbouleh

Stir-Fried Swiss Chard and Red Peppers

Spinach and Red Pepper Frittata

Cabbage and Red Pepper Gratin

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