Romulo Yanes for The New York Times. Stylist: Vivian Lui. Editors’ Collection Father’s Day Sides and Appetizers Sure, a giant steak is great, but wise dads know that it’s the sides that make the meal. We have recipes for salads, wings, corn on the cob, macaroni and cheese and more. Discover more Father’s Day recipes in our Father’s Day Recipes collection. EmailShare on PinterestShare on FacebookShare on Twitter
French Fries Gabrielle Hamilton 1 1/2 hours active, 48 hours soaking overnight and freezing overnight
Easy Spinach Dip With Garlic, Yogurt and Dill Melissa Clark 20 minutes, plus at least 30 minutes’ chilling
Easy Chickpea Salad With Fresh Herbs and Scallions Lidey Heuck 15 minutes, plus 30 minutes’ marinating
Steak ’N’ Bacon Cheddar Meatballs Julia Moskin, Daniel Holzman, Michael Chernow, Lauren Deen 45 minutes