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Food

  • Yotam Ottolenghi’s Wimbledon cake.

    Yotam Ottolenghi recipes
    Strawberries and cream cake, plus gruyere loaf: Yotam Ottolenghi’s recipes for baking with herbs

    A cake especially for Wimbledon and a rich, moreish cross between tortilla and sponge cake
  • Pinto beans in white bowl isolated on white background

    Ask Ottolenghi
    How do you make beans and jerusalem artichokes less gassy?

  • Tom Hunt's roasted (over- or under-ripe) strawberries with basil, buratta and black pepper.

    Waste not
    How to make the most of under- or overripe strawberries – recipe

  • Cloth restaurant in Farringdon, London.

    Grace Dent on restaurants
    Cloth, London EC1: ‘It’s really quite special’

  • Faber's elderflower and gin fizz.

    Cocktail of the week
    Faber’s elderflower and gooseberry gin fizz

  • Friends who eat together, stay together<br>Shot of a group of friends enjoying a dinner party out in the garen

    Coal tips
    Five of the best wines for getting your grill on

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Weekly

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A weekly email from Yotam Ottolenghi, Ravinder Bhogal, Felicity Cloake and Rachel Roddy, featuring recipes and seasonal eating ideas

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Recipes

  • Suzie Lee's Coca Cola wings and spicy cucumber salad 174

    Suzie Lee’s Coca-Cola chicken wings with spicy cucumber salad – recipe

    A swift midweek match of sticky-sauced chicken and cool, spicy cucumber
  • Georgina Hayden's courgette and halloumi fritters with chilli jam

    Georgina Hayden’s quick and easy recipe for courgette and halloumi fritters with chilli jam

  • Yotam Ottolenghi 's Thai marinated pork neck with nam jim sauce.

    Are there any salad dressings that don’t rely on oil?

  • Nigel Slater’s recipe for cherry, ginger and ricotta toasts

  • Rachel Roddy’s simple salad of lettuce, radish, egg and homemade salad cream – recipe

  • Nigel Slater’s recipes for pork and chorizo cakes, and chilled cucumber and tomato salad

  • Ask Ottolenghi: what can I use instead of preserved lemons, harissa and pomegranate molasses?

  • Why stale bread is your secret salad weapon – recipe

  • Cocktail of the week: Uisce’s ginger cow – recipe

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Restaurants

  • Cloth restaurant in Farringdon, London.

    Grace Dent on restaurants
    Cloth, London EC1: ‘It’s really quite special’

  • Chungdam, 35-37 Greek Street, Soho, for Jay Rayner's restaurant review, OM, 10/06/2024. Sophia Evans for The Observer

    Jay Rayner on restaurants
    Chungdam, London: ‘In good hands’ – restaurant review

    • Assaggini, Glasgow G12: ‘The menu is irresistible, which makes the fact that they cannot cook any of it a huge source of dismay.’

      Grace Dent on restaurants
      Assaggini, Glasgow G12: ‘Until now, I thought “bad pizza” was a contradiction’

    • Illustration showing two diners fleeing a restaurant without paying, holding plates of cake

      Eats, ducks and leaves
      The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’

    • Dipna Anand, Milton Keynes: ‘The exterior may seem more like Tomorrow’s World, but inside it feels more like Santa Monica.’

      Grace Dent on restaurants
      Dipna Anand Kitchen & Bar, Milton Keynes: ‘Thoughtful cooking that is determined to incapacitate you’ – restaurant review

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Drink

  • Faber's elderflower and gin fizz.

    Cocktail of the week
    Faber’s elderflower and gooseberry gin fizz

  • Friends who eat together, stay together<br>Shot of a group of friends enjoying a dinner party out in the garen

    Coal tips
    Five of the best wines for getting your grill on

  • Scenic landscape of French riviera

    David Williams on wine
    From Lebanon to Spain, around the Med in wine

  • man pouring red wine into a glass

    David Williams's wines of the week
    Why monastrell is Spain’s monster hit

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Food news

  • Illustration showing two diners fleeing a restaurant without paying, holding plates of cake

    Eats ducks and leaves
    The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’

  • Vietnam's coffee exports reach over 3 billion US dollars<br>epa11433728 Roasted coffee beans for sale are displayed at a coffee shop in Hanoi, Vietnam, 24 June 2024. Vietnam's coffee exports have reached over 3 billion US dollars so far this year, according to the General Department of Customs (GSO). EPA/LUONG THAI LINH

    Snapchill canned coffee recalled in US over fears of botulism

    Almost 300 products made by Wisconsin coffee maker are being recalled over risk they may contain deadly toxin
  • Chapel Down sparkling wine at its winery in Tenterden, Kent

    UK winemaker Chapel Down considers raising cash or sale as trade sparkles

    Kent-based producer seeks investment to plant more vineyards and build new winery
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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