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Summer food and drink

June 2024

  • Tom Hunt's roasted (over- or under-ripe) strawberries with basil, buratta and black pepper.

    Waste not
    How to make the most of under- or overripe strawberries – recipe

  • Benjamina Ebuehi's Strawberries and cream rice pudding.

    The sweet spot
    Peak summer: Benjamina Ebuehi’s recipe for strawberries and cream rice pudding

  • Georgina Hayden's courgette and halloumi fritters with chilli jam

    Quick and easy
    Georgina Hayden’s quick and easy recipe for courgette and halloumi fritters with chilli jam

  • Yotam Ottolenghi’s Wimbledon cake.

    Yotam Ottolenghi recipes
    Strawberries and cream cake, plus gruyere loaf: Yotam Ottolenghi’s recipes for baking with herbs

  • Tamal Ray’s recipe for grilled mackerel with summer butter bean salad

  • The good mixer
    Cocktail of the week: Uisce’s ginger cow – recipe

  • Quick and easy
    Honey & Co’s recipe for salad of air fryer crisp chickpeas, courgettes and tomatoes

  • Grilled salad centrepieces: Gail Simmons’ recipes for grilled stone fruit and halloumi salads

  • The new vegan
    Meera Sodha’s recipe for vegan summer vegetable, bulgur and pesto salad

  • Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for summer salads

  • Thomasina Miers recipes
    Thomasina Miers’ recipes for summer salads

  • Kitchen aide
    Wanted: cocktails to cool a crowd

  • The good mixer
    Cocktail of the week: Mr Lyan’s moonlit gimlet – recipe

  • José Pizarro’s recipe for broad beans with chorizo and crisp fried manchego

  • Provençal picnic squares and goat’s cheese loaf: Dorie Greenspan’s summer bakes – recipes

  • Stuffed flatbreads and butterbean dip: Harriet Mansell’s vegetarian summer spread – recipes

January 2024

  • Macro photograph of cut ripe figs

    Australian food in season
    Australia’s best value fruit and veg in February: game-changing grapes, flush figs and peak plums

  • The Farm Byron Bay by Three Blue Ducks

    Cook like you're on holiday
    ‘Fresh, punchy, full of citrus and herbs’: how to cook and eat like you’re on a yoga retreat

December 2023

  • Sydney-based chef and author Danielle Alvarez

    Pissaladière, tortillas and ice-cream with fish sauce: chefs’ go-to dishes for entertaining at home

  • At Pioik bakery in Sydney’s Pyrmont, panettone are skewered and then hang upside down to cool.

    ‘The Mount Everest of leavened breads’: the makings of a panettone – and how to pick a good one

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