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The Key to the Best Weeknight Chicken Dinner Is Already in Your Pan
Golden, salty schmaltz seasons a vibrant tomato and onion salad in this savory dish from Melissa Clark.
By Melissa Clark
Golden, salty schmaltz seasons a vibrant tomato and onion salad in this savory dish from Melissa Clark.
By Melissa Clark
Blanketed with cheese, this filling recipe is perfect for summer and surprisingly light.
By Melissa Clark
From her work with Julia Child, Madhur Jaffrey and Edna Lewis, Judith Jones revolutionized American cookbook publishing.
By Melissa Clark
This olive oil-enriched recipe is the fastest version you can make from scratch — and it’s one of the best.
By Melissa Clark
Cooking the tiny crustaceans on a sheet pan can be tricky. This vibrant dish, full of golden-edged zucchini, from Melissa Clark changes that.
By Melissa Clark
Speedy, savory and pantry-friendly, this dish celebrates buttery egg noodles by topping them with sour cream, scallions and runny eggs.
By Melissa Clark
Variations have been around since bread was invented, but these new takes on French toast show it off simply and stunningly.
By Melissa Clark
This easy Melissa Clark recipe, inspired by the zesty, pungent flavors of larb, turns unassuming ground turkey into a star.
By Melissa Clark
Using canned artichokes and frozen peas keeps this fresh meal simple to make all year long.
By Melissa Clark
A fragrant mash-up of shakshuka, eggs in purgatory and egg curry, this easy one-pan recipe can be made with pantry ingredients you probably already have on hand.
By Melissa Clark
This forgiving and adaptable weeknight dinner stars tender chicken thighs, braising greens and whole garlic cloves.
By Melissa Clark
Adas polo, a Persian recipe perfumed with cinnamon and layered with caramelized onions and dates, only feels expensive.
By Melissa Clark
A hot bacon dressing, a crispy-edged fried egg and sliced brussels sprouts star in this meal-worthy take on a Southern classic.
By Melissa Clark
White bean-tomato, red lentil-barley, sweet potato-tofu: These lush recipes from Melissa Clark bring out the best in winter vegetables.
By Melissa Clark
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Spiced and roasted florets join briny capers and sweet-sour pickled onions in a punchy dish made for February.
By Melissa Clark
This bacon-Cheddar dip is a crowd-pleasing, molten game day win.
By Melissa Clark
Coconut milk effortlessly lends its subtly sweet flavor and richness to countless recipes.
By Melissa Clark
A puddle of blueberry maple jam is stuffed inside these tender, gently spiced treats.
By Melissa Clark
This grain bowl, finished in with a sweet chile sauce, is perfect for the vegetarian curious or anyone wanting lighter fare.
By Melissa Clark
Ready the night before and baked off in the morning, a puffy, golden-topped casserole is not just festive, it’s smart.
By Melissa Clark
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