A Good Appetite

Golden, salty schmaltz seasons a vibrant tomato and onion salad in this savory dish from Melissa Clark.

Blanketed with cheese, this filling recipe is perfect for summer and surprisingly light.

From her work with Julia Child, Madhur Jaffrey and Edna Lewis, Judith Jones revolutionized American cookbook publishing.

This olive oil-enriched recipe is the fastest version you can make from scratch — and it’s one of the best.

Cooking the tiny crustaceans on a sheet pan can be tricky. This vibrant dish, full of golden-edged zucchini, from Melissa Clark changes that.

Speedy, savory and pantry-friendly, this dish celebrates buttery egg noodles by topping them with sour cream, scallions and runny eggs.

Variations have been around since bread was invented, but these new takes on French toast show it off simply and stunningly.

This easy Melissa Clark recipe, inspired by the zesty, pungent flavors of larb, turns unassuming ground turkey into a star.

Using canned artichokes and frozen peas keeps this fresh meal simple to make all year long.

A fragrant mash-up of shakshuka, eggs in purgatory and egg curry, this easy one-pan recipe can be made with pantry ingredients you probably already have on hand.