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Two people cooking food inside a restaurant.
Corina Hernández, left, and Nazareth Hernández making empanadas in their restaurant in Corozo Pando, Venezuela. Government tax collectors showed up after they provided food to an opposition leader.

The Tasty New Challenge to Venezuela’s Autocrats: ‘Freedom Empanadas’

After the Hernández sisters served breakfast to an opposition leader, the government shut down their restaurant. Then came an outpouring of support.

Isayen HerreraJulie Turkewitz and

Isayen Herrera, Adriana Loureiro Fernandez and Sheyla Urdaneta reported from the states of Guárico, Apure and Zulia in Venezuela, and Julie Turkewitz from Bogotá, Colombia.

A car pulled up recently outside a modest restaurant in the state of Guárico in Venezuela’s sprawling savanna. The driver shouted from behind the wheel: “Are you the ones whose business was closed by the government? I want a picture with you!”

Bounding out of the car, the man pulled close to Corina Hernández, 44, one of the owners of the restaurant. He snapped a selfie. “We are all outraged,” he told her.

Corina and her sister Elys Hernández have emerged as unlikely political folk heroes just as Venezuela is heading into its most competitive election in years.

Their transgression? Selling 14 breakfasts and a handful of empanadas to the country’s leading opposition figure. The government’s response came just hours later — an order forcing the sisters to temporarily shut down their business.

ImageA person holds a plate with two empanadas.
Nazareth Hernández serving empanadas at her restaurant. The business has received widespread financial support and orders for food from as far as Germany.

Their case was shared widely on the internet, turning them into symbols of defiance for Venezuelans tired of the country’s authoritarian leaders. (The sisters have since gained a large online following well beyond Venezuela and have rebranded their products as “freedom empanadas.”)

By The New York Times


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