Bagels
Annals of Gastronomy
Are We Living Through a Bagel Renaissance?
A new wave of shops has made its mark across the country—and shaken New York’s bagel scene out of complacency.
By Hannah Goldfield
Shouts & Murmurs
A Guide to Purchasing Your Very Own Los Angeles Bagel
Think of procuring a bagel in L.A. like getting HAIM tickets!
By Joanna Bradley
Annals of Gastronomy
Cynthia Nixon’s Cinnamon-Raisin Bagel and the Faux Food Faux Pas
The controversy over the gubernatorial candidate’s bagel order holds a special place in the honored American tradition of castigating politicians for eating local foods incorrectly.
By Adam Gopnik