Goings On
What to watch, listen to, and do in New York City, online, and beyond.
Goings On
Hilton Als on the Sui-Generis Films of Charles Atlas
Also: “Uncle Vanya” and “Staff Meal” reviewed, superstar pianists at Carnegie Hall, and more.
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What We’re Reading
Under Review
The Best Books We’ve Read in 2024 So Far
Our editors and critics review notable new fiction, nonfiction, and poetry.
By The New Yorker
Under Review
Work Sucks. What Could Salvage It?
New books examine the place of work in our lives—and how people throughout history have tried to change it.
By Erik Baker
Annals of Gastronomy
Mastering the Art of Making a Cookbook
Working with Julia Child and a host of author-chefs, the editor Judith Jones transformed American kitchens.
By Adam Gopnik
Under Review
Why We Choose Not to Eat
Can the decision to forgo food be removed from the gendered realm of weight-loss culture?
By Molly Fischer
Listen to lively debates about the art of the moment.Follow Critics at Large wherever you get your podcasts »
What We’re Eating
The Food Scene
The Return, Again, of the Power Lunch
Four Twenty Five, a luxe new dining room from the mega-restaurateur Jean-Georges Vongerichten, takes square aim at the expense-account crowd.
By Helen Rosner
The Food Scene
Mexican-ish Fine Dining, with Detours
Corima offers attention-grabbing tortillas, Japanese flourishes, and an ambitious tasting menu that hasn’t quite found its stride.
By Helen Rosner
On and Off the Menu
In the Kitchen with the Grande Dame of Jewish Cooking
Any home cook who’s hosted a Passover Seder or a Rosh Hashanah dinner has likely consulted a recipe by Joan Nathan.
By Hannah Goldfield
Tables for Two
Hyper-Telegenic Noodles, at Okiboru House of Udon
The beguilingly wide Himokawa udon noodles at this new East Village spot are already famous, thanks to fervent foodie TikTokers.
By Jiayang Fan
What We’re Watching
The Front Row
How Does “Challengers” Make a Love Triangle Feel So Empty?
The fussy structure of Luca Guadagnino’s film dissipates the erotic charge on which the drama relies.
By Richard Brody
The Front Row
“I Saw the TV Glow” Is a Profound Vision of the Trans Experience
In Jane Schoenbrun’s new feature, two teens search for their true selves through their shared obsession with a horror TV series.
By Richard Brody
On Television
“The Contestant” Is More Than a Cautionary Tale
The new Hulu documentary charts the rise of one of the earliest reality-TV stars and the ethically queasy production choices that cemented his fame—but it’s elevated by its interest in what came afterward.
By Inkoo Kang
The Theatre
Three Broadway Shows Put Motherhood in the Spotlight
Paula Vogel’s “Mother Play,” Shaina Taub’s “Suffs,” and Amy Herzog’s “Mary Jane” strike back at the mother-as-monster dramatic trope.
By Helen Shaw
What We’re Listening To
Pop Music
Dua Lipa Devotes Herself to Pleasure with “Radical Optimism”
In an era of postmodern, self-referential music, there’s something refreshing about the artist’s new album—short songs, big hooks, and a celebration of delight.
By Amanda Petrusich
Pop Music
The Tortured Poetry of Taylor Swift’s New Album
“The Tortured Poets Department” has moments of tenderness. But it suffers from being too long and too familiar.
By Amanda Petrusich
Pop Music
Olivia Rodrigo’s Relatable Superstardom on the Guts Tour
The pop star appears to revel in pleasure—even when she knows that whatever it is she’s thirsting after will probably get her into trouble.
By Amanda Petrusich
More Recommendations
Goings On
Teresita Fernández’s Shifting Sculptural Landscapes
Also: Kamasi Washington, “The Outsiders” reviewed, Bang on a Can’s Long Play Festival, and more.
Goings On
It’s Taylor Swift Day, Again
Upon the release of “The Tortured Poets Department,” an appraisal, and a Pick Three.
Goings On
Alex Garland and Park Chan-wook Reckon with America
Also: the Martha Graham Dance Company celebrates its centennial, Method Man & Redman play Terminal 5, “The People’s Joker” parodies the Batman universe, and more.
Goings On
Andrew Scott Joins the Pantheon of Talented Mr. Ripleys
Also: a Polaroid-inspired oratorio at PAC NYC, the mesmerizing art of Francesca Woodman, a documentary about Kim’s Video, and more.
The Food Scene
Caribbean Staples Made “Healthy as a Motha”
HAAM, in Williamsburg, veganizes Dominican and Trinidadian food without diminishing it.
By Helen Rosner
Goings On
Harrowing Melodrama in “A Different Man”
Also: Emotion experiments in “Jerrod Carmichael Reality Show,” the art of Sonia Delaunay, Reyna Tropical’s electro-cumbia, and more.
Tables for Two
Exquisite Beach Vibes at Quique Crudo
A seafood-focussed counter from the owners of Casa Enrique—the first Mexican restaurant in the city to earn a Michelin star—opens in the West Village.
By Shauna Lyon
Goings On
Peter Morgan’s “Patriots” Heads to Broadway
Also: The soft-rock palette of Arlo Parks, the tearjerker musical “The Notebook,” Eric Fischl’s paintings of bourgeois cocoons, and more.