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The Real Prize of Top Chef

How the Bravo reality show redefined fame and success for professional chefs

By Joshua David Stein

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This Is the Story of the Rainbow Room

By Joshua David Stein

The Rainbow Room: An Oral History of the Iconic New York Bar

By Joshua David Stein

Season Two of ‘Emily in Paris’ Is Still Inedible Tripe

By Joshua David Stein

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Searching for Meaning in Nicolas Cage’s Truffle Flick, ‘Pig’

The Michael Sarnoski film about a former chef searching for his truffle-hunting pig is tonally inconsistent and narratively incoherent

By Joshua David Stein

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How Do You Tell the Story of Anthony Bourdain?

By Joshua David Stein

A Restaurateur Reluctantly Becomes a Civil Rights Leader in Steve McQueen’s Brilliant ‘Mangrove’

By Joshua David Stein

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Good-bye to the Lox Sherpa of Russ & Daughters

By Joshua David Stein

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The Lack of Flavor in ‘Emily in Paris’ Is Only Emphasized by Its Meals

Among the Netflix series’s set pieces are a boulangerie, a brasserie, and a bistro, which represent Paris as artlessly as the show’s American protagonist

By Joshua David Stein

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He’s a Former Navy SEAL Who Makes Precision Lasers. Why Did He Just Buy Ample Hills?

By Joshua David Stein