Eater at Home

Eater at Home

Which Crab Dip Recipe Is Worth the Splurge?

By Bettina Makalintal

Hay Comida en la Casa

My Mother, Her Verdolagas, and Me

By Alejandra Molina

Shelf Stable

‘The Gay Cookbook’ Was of and Ahead of Its Time

By Aimee Levitt

A Roasted Cod With Old Bay Potatoes Recipe to Tide Over Seaside Cravings

By Emma Wartzman

Highly Recommended

When It’s This Hot Out, Eat Like a Toddler

By Amy McCarthy

Illustration of a stack of books

Eater’s Cookbook Is a Must-Have for Your Home Kitchen

Illustration of two hands clinking wine glasses

How to Throw a Dinner Party, Eater-Style

Illustration of saucepans hanging from a rack

Shop Eater’s Chef-Approved Cookware Line

Chile Belachan Is Pure Fire, But There’s Depth to Its Heat

By Mehr Singh June 25

Vân Vân’s Single-Origin Spices Dial Into the Regional Flavors of Vietnam

By Nat Belkov June 24

Eater Travel

Bring Your Vacation Home With a Travel-Inspired Dinner Party

Edible souvenirs, recreated dishes, mood-setting playlists, and global dining customs treat dinner guests to a snippet of a host’s travels

By Devra Ferst June 20

Hot Dog Summer Is Here

How to throw the ultimate backyard cookout celebrating the humble but mighty hot dog

View All Stories

Hot Dog Summer Is Here

A Summery Recipe for Strawberries and Cream Slab Cake

By Joy Cho June 17

Hot Dog Summer Is Here

Tired of Weepy, Wilty Slaws? Go Green.

By Jesse Sparks June 17

Hot Dog Summer Is Here

The Fish Hot Dog Is a Great Catch

By Bettina Makalintal June 17

Hot Dog Summer Is Here

Make This Spicy Papaya Salad the Star of Your Next Cookout

By Rebecca Flint Marx June 17

Sign Up for Dining In, the New Eater at Home Newsletter

By Eater Staff March 5

Cookbooks

The 17 Best Cookbooks of Spring 2024

New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire

By Eater Staff March 13

Hot Dog Summer Is Here

An Esquites Recipe Perfect for a Summer Party

By Rebecca Flint Marx June 17

Hot Dog Summer Is Here

What to Do With Leftover Hot Dogs and Buns

By Kat Thompson June 17

Hot Dog Summer Is Here

These Chaat Dog Recipes Will Turbocharge Your Next Hot Dog Party

By Pervaiz Shallwani June 17

Hot Dog Summer Is Here

A Guide to Throwing a Great Hot Dog Party

By Jaya Saxena June 17

Hot Dog Summer Is Here

Can Vegan Hot Dogs Achieve a Glorious Snap?

By Bettina Makalintal June 17

Could Any Neutral Cooking Oil Ever Be Worth $20?

By Amy McCarthy June 14

The Snackle Box Is Everywhere Now

By Sarah Baird June 13

Bachan’s Is the Pinnacle of Barbecue Sauces

By Tanya Edwards June 12

A Tale of Two Jif Peanut Butter Cookie Recipes

By Gabrielle Scelzo June 10

It’s the Pasta Bowl’s World and We’re Just Eating in It

On the ascendency of the bowls that sort of look like plates that are sort of like bowls

By Anna Hezel June 7

Make Koda Farms’s Three-Ingredient Cocoa Mochi Recipe if You Dare

By Kat Thompson June 6

Khushbu Shah’s ‘Amrikan’ Celebrates the Art of Adaptation

By Jaya Saxena June 5

‘Vibration Cooking’ Is a Cookbook, a Memoir, and a Protest

By Aimee Levitt June 3

Can Electric Woks Make Great Stir Fry?

By Akielly Hu May 31

The Ultimate Guide to Barbecue Sauces

From classic original, to brown sugar-based, to teriyaki, these are the sweetest, spiciest, and smokiest sauces to have in your pantry

By Lazarus Lynch May 30

An Eggplant ‘Meatballs’ Recipe, Streamlined for Easy Cooking

By Ivy Manning May 30

Which Caesar Salad Recipe Is Worth Hailing?

By Bettina Makalintal May 29

In My Family, Marmite Is a Unifying Force

By Halima Mansoor May 28

Do I Have to Invite My Best Friend’s Awful Partner to Dinner?

By Amy McCarthy May 24

The Best Lasagna Recipes, According to Eater Staff

By Eater Staff May 23

The Best Potato Salad Recipes, According to Eater Staff

By Eater Staff May 22

A Silky Asparagus and White Bean Salad Recipe That Gets Even Better With Time

By Emma Wartzman May 21