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This Summer, Supersize These Simple Cocktails

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Give Me All the ‘Brat’-Themed Food This Summer

In Season 3, ‘The Bear’ Is a Mess

Through 10 muddled episodes, the future of Carmen "Carmy" Berzatto and the Bear is as up in the air as ever

Shop ‘The Bear’ Aesthetic

Every Single Chef Cameo in Season 3 of ‘The Bear’

Inside Ukraine’s Wartime Bar Scene

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What It’s Like to Work a Shift in a 3-Degree Storage Facility

In her new book "Frostbite," Nicola Twilley takes a trip to an Americold warehouse, a key link in the country’s vast cold chain.

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Queen of the Bar

Everyone knows drag queens are multi-hyphenates. For Trixie Mattel and others, that includes bar ownership.

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Every Chicago Restaurant Featured in ‘The Bear’

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Bring Your Vacation Home With a Travel-Inspired Dinner Party

Edible souvenirs, recreated dishes, mood-setting playlists, and global dining customs treat dinner guests to a snippet of a host’s travels

Can We Please Let Croissants Be Croissants?

The latest croissant trends too often result in dense, greasy pastry

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Hot Dog Summer Is Here

How to throw the ultimate backyard cookout celebrating the humble but mighty hot dog

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‘The Gay Cookbook’ Was of and Ahead of Its Time

How the Big Queer Food Fest Was Built

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This Expert Chef Put Foie Gras in a Tailgate Snack

How Did We Go From Lycheetini to Panettone Negroni?

A Roasted Cod With Old Bay Potatoes Recipe to Tide Over Seaside Cravings

Sneaky Beans, Bougie Baking Mix, and More Takeaways from the Fancy Food Show

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Everything You Need to Know About FX’s ‘The Bear’

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Literally the Gayest Dish on the Menu

Ten queer bars and restaurants on what makes their food like, totally gay

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Nourishing Queer Hospitality

How centering queer values can examine what hospitality could really mean

When It’s This Hot Out, Eat Like a Toddler

What Are We Wearing to the Gayborhood Now, Philly?

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Where to Drink in Paris

The Snackle Box Is Everywhere Now

The Eater Guide to Paris

Eater’s latest guide covers everything you need to know about eating in the greatest food city in the world

Chile Belachan Is Pure Fire, But There’s Depth to Its Heat

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Where to Eat in 2024

Where to find the best food around the world in 2024

The 12 Best New Restaurants in America 2023

Where to eat well, right now

Sign Up for Pre Shift

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Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

Holding Ourselves as Food Media Accountable