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Drink

Columnist Rosie Schaap on the pleasures of bar culture and good drink, with recipes.

Columnist Rosie Schaap on the pleasures of bar culture and good drink, with recipes.

  1. The Ghost at the Bar

    Like other communities, bars honor and remember those who say goodbye.

    By Rosie Schaap

     
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  4. A Victorian Toast

    Charles Dickens appreciated liquor in both his prose and his life.

    By Rosie Schaap

     
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  6. Spirited Away

    A cocktail can help tap into our more indecorous desires.

    By Rosie Schaap

     
  7. How to Read a Bar

    There’s never a wrong drink, but there’s probably a better one.

    By Rosie Schaap

     
  8. Tiki’s Comeback

    Drinks that fell out of fashion as the epitome of kitsch are being revived as joyfully composed craft cocktails.

    By Rosie Schaap

     
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