Portrait of Emily Schmall

Emily Schmall

As a breaking news reporter, I cover a wide range of topics. I am also interested in international affairs, the tensions between economic development and the environment, and women and work.

I have had a long and varied career as a journalist having covered 14 countries across five continents. Most recently, I worked as a foreign correspondent for The Times in New Delhi, where I reported on India, Bhutan, Nepal, Sri Lanka, Bangladesh and the Maldives. Previously, I worked at The Associated Press, writing about South Asia, and before that, Texas. I received a B.A. from Bard College, and an M.A. from Columbia University Graduate School of Journalism.

As a Times journalist, I share the values and adhere to the standards of integrity outlined in The Times’s Ethical Journalism handbook. I often work under tight deadlines, but accuracy and fairness are always more important than speed. I protect my sources. I do not participate in politics. I work diligently to understand issues from many perspectives. I approach my work with an acute sense of the responsibility journalists have to share information clearly, comprehensively and without favor.

I welcome tips and feedback.

Latest

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    Chobani Yogurt Founder Buys Anchor Brewing Company

    Hamdi Ulukaya called the craft brewer, said to be the country’s oldest, a “grand jewel.” Anchor’s former owner, Sapporo, put it into liquidation last year, citing the effects of the pandemic.

    By Emily Schmall

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