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fashion review

A Final, Graceful Bow From Dries Van Noten

As the Belgian designer ended his career with one last runway show in Paris, he left a reminder of why his is a storied legacy.

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Mr. Van Noten, in a navy pullover and khakis, stands on shreds of silver foil, arms raised as he acknowledges the audience.
Dries Van Noten takes his final runway bow at the end of his spring 2025 men’s wear show in Paris on Saturday.Credit...Francois Durand/Getty Images

Reporting from Paris

“I tried to make things people would cherish,” Dries Van Noten said on Saturday evening, during a cocktail party and dinner preceding his final runway show. Mr. Van Noten held his first show in Paris back in 1991; now, at 66, he is stepping away from his namesake brand. His retirement was a shock to many in a business in which careers tend to be abnormally truncated or else to exceed their expiration date.

The decision to retire was not taken lightly, Mr. Van Noten said. Whose is? And it was destined to be a disappointment to fans of this gentle Belgian’s presence on the scene. And they are many. Why? There was his evolved craftsmanship. There was his singular gift as a colorist. There was his ability to skew pattern and tweak silhouette without compromising wearability. Perhaps alone among the designers of the vaunted Antwerp Six group he belonged to, Mr. Van Noten produced, for 150 collections, commercially accessible, cherishable clothes.

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Fans and designers gathered at a pre-show party in a warehouse on the outskirts of Paris.Credit...GORUNWAY

A pre-show dinner party of a kind the French term a cocktail dînatoire was held in a warehouse on the outskirts of Paris. Fans from throughout the decades — among them, the designers Pierpaolo Piccioli, Thom Browne, Glenn Martens, Stephen Jones, Harris Reed and Diane von Furstenberg — floated about a vast space as waiters poured Champagne in abundance and circulated with trays bearing tiny bowls of beet soup, white asparagus with poached egg, foie gras and shrimp on skewers.

As a waiter passed with a flight of beef tartare snacks, Edward Buchanan, the designer and Milan fashion director of Perfect Magazine, waved them away. Raw beef at parties is iffy, he said.

Asked about his relationship to Mr. Van Noten’s designs, Mr. Buchanan told a story. “Two years ago in L.A., all my things were stolen,” he said. For months after the theft, he spent every spare hour obsessively combing the internet for replacements — not of his personal mementos but of his lost Van Notens.


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