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You Won’t Live Longer by Diet or Exercise Alone, Study Says

Sprawling new research showed that healthy eating and regular workouts do not, in isolation, stave off later health issues. They need to be done together.

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Health food or exercise alone isn’t enough to prevent chronic disease, new research shows. Contrary to popular belief, you can’t outrun the toll of a poor diet — and healthy eating, on its own, won’t ward off disease.

Most people know that working out and eating well are critical components of overall health. But a sweeping study published this week in the British Journal of Sports Medicine suggests that hitting the gym won’t counteract the consequences of consuming fat-laden foods, and mainlining kale can’t cancel out sedentary habits.

“Sensationalized headlines and misleading advertisement for exercise regimens to lure consumers into the idea of ‘working out to eat whatever they want’ have fueled circulation of the myth about ‘exercise outrunning a bad diet,’” the study authors wrote.

Previous animal studies as well as a few human ones have backed this up, suggesting that, at least in the short term, strenuous exercise can counteract the effects of overeating.

So an international team of researchers examined data from nearly 350,000 participants collected from the U.K. Biobank, an enormous medical database with health information from people across Britain, and followed up over a decade-long period. The study participants, median age 57, were healthy at the outset of the study, meaning they were not diagnosed with conditions like cardiovascular disease, cancer or chronic pain.

Analyzing self-reported questionnaires, the experts broke people’s diets down by quality. For instance, high-quality diets had at least 4.5 cups of fruit and vegetables per day, two or more servings of fish per week, less than two servings of processed meats per week and no more than five servings of red meat per week. The study did not measure discretionary foods like soft drinks or desserts, said Melody Ding, the lead author of the study and an associate professor at the University of Sydney.


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