Advertisement

SKIP ADVERTISEMENT
You have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load.

Start Christmas Morning With Something Sweet

Big brunch dishes and holiday-spiced small treats capture the spirit of sharing and can be prepared ahead for effortless snacks.

Clockwise from left, iced oatmeal cookies, cinnamon toast popcorn and gingerbread biscotti are made for your holiday spread.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews.

Christmas is coming for those who celebrate — and the holiday season is already here. For many of us, there’s a drumming urge to welcome it all back emphatically. Stringing fence lights and staging trees earlier and earlier, we hope to be swept away into something larger than ourselves.

One of the best ways to capture the benevolent spirit of the season is by baking festive sweets and sharing them with those closest to us, but also finding moments to enjoy them for ourselves.

There’s a pocket of time in the early hours of Christmas morning that has magic in it. It’s the most climactic point of the day, when the possibilities are fulfilling enough on their own and the entire house seems to wink with what’s to come. As the prologue to the evening feast, it should be prolonged with warm drinks, spiced confections and a brunch of festive breads that can be prepped the night before.

If you pull yourself from bed early enough to catch the tree with its belly still full of presents — before the boxes and bags turn to heaps of decorative paper — you’ll probably need caffeine and something sweet to perk you up. A brewing pot of coffee fills the kitchen with the smell of roasted beans, and a cup keeps you company as you settle into the scene. Take in a couple of bites of coffee-soaked cookie, some sips of cookie-soaked coffee and a final glimpse of the plump stockings.

When gingerbread biscotti is dipped in coffee, it adds spice and sweetness, its chocolate coating softening the bitterness. At the same time, the coffee soaks into the stiff biscotti, transforming its dry-brick texture into tender cake. The cookie is a gift in itself, filled with chunks of chewy ginger and all the best winter spices, such as star anise and clove, and can be baked days ahead.

While the biscotti alone can set the tone for the day, it’s not a show without popcorn. A small batch of sweet popcorn dusted with cinnamon takes little time to make and adds the luring scent of spice and caramel to the air, an aroma sure to rouse the household from slumber.


Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.


Thank you for your patience while we verify access.

Already a subscriber? Log in.

Want all of The Times? Subscribe.

Advertisement

SKIP ADVERTISEMENT