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Citations	Article
358	Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021 by Ivana Djuricic and Philip C. Calder
246	Malnutrition in Older Adults—Recent Advances and Remaining Challenges by Kristina Norman, Ulrike Haß and Matthias Pirlich
209	Effect of Diet and Dietary Components on the Composition of the Gut Microbiota by Ashley Beam, Elizabeth Clinger and Lei Hao
154	Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood by Dorota Drozdz, Julio Alvarez-Pitti, Małgorzata Wójcik, Claudio Borghi, Rosita Gabbianelli, Artur Mazur, Vesna Herceg-Čavrak, Beatriz Gonzalez Lopez-Valcarcel, Michał Brzeziński, Empar Lurbe and Elke Wühl
149	Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review by Nicole Neufingerl and Ans Eilander
145	Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples by Daniela Martini, Justyna Godos, Marialaura Bonaccio, Paola Vitaglione and Giuseppe Grosso
141	Gut Microbiota and Complications of Type-2 Diabetes by Camelia Oana Iatcu, Aimee Steen and Mihai Covasa
139	Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review by Hang-Yu Li, Dan-Dan Zhou, Ren-You Gan, Si-Yu Huang, Cai-Ning Zhao, Ao Shang, Xiao-Yu Xu and Hua-Bin Li
138	Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis by Mariona Pinart, Andreas Dötsch, Kristina Schlicht, Matthias Laudes, Jildau Bouwman, Sofia K. Forslund, Tobias Pischon and Katharina Nimptsch
129	Weight Gain Associated with COVID-19 Lockdown in Children and Adolescents: A Systematic Review and Meta-Analysis by Tu-Hsuan Chang, Yu-Chin Chen, Wei-Yu Chen, Chun-Yu Chen, Wei-Yun Hsu, Yun Chou and Yi-Hsin Chang

Citations	Article
80	Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado, Giovanni Cammarota and Gianluca Ianiro
74	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
72	Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland by Paweł Płudowski, Beata Kos-Kudła, Mieczysław Walczak, Andrzej Fal, Dorota Zozulińska-Ziółkiewicz, Piotr Sieroszewski, Jarosław Peregud-Pogorzelski, Ryszard Lauterbach, Tomasz Targowski, Andrzej Lewiński, Robert Spaczyński, Mirosław Wielgoś, Jarosław Pinkas, Teresa Jackowska, Ewa Helwich, Artur Mazur, Marek Ruchała, Arkadiusz Zygmunt, Mieczysław Szalecki, Artur Bossowski, Justyna Czech-Kowalska, Marek Wójcik, Beata Pyrżak, Michał A. Żmijewski, Paweł Abramowicz, Jerzy Konstantynowicz, Ewa Marcinowska-Suchowierska, Andrius Bleizgys, Spirydon N. Karras, William B. Grant, Carsten Carlberg, Stefan Pilz, Michael F. Holick and Waldemar Misiorowski Show full author list Hide full author list
67	The Mediterranean Diet: An Update of the Clinical Trials by Mauro Finicelli, Anna Di Salle, Umberto Galderisi and Gianfranco Peluso
64	*Sesame (Sesamum indicum* L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications by Panpan Wei, Fenglan Zhao, Zhen Wang, Qibao Wang, Xiaoyun Chai, Guige Hou and Qingguo Meng**
60	Iodine and Iodine Deficiency: A Comprehensive Review of a Re-Emerging Issue by Adrienne Hatch-McChesney and Harris R. Lieberman
60	Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
54	Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities by Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
53	Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food by Helena Mylise Sørensen, Keith D. Rochfort, Susan Maye, George MacLeod, Dermot Brabazon, Christine Loscher and Brian Freeland
48	Association between Systemic Immunity-Inflammation Index and Hyperlipidemia: A Population-Based Study from the NHANES (2015–2020) by Nayili Mahemuti, Xiyue Jing, Naijian Zhang, Chuanlang Liu, Changping Li, Zhuang Cui, Yuanyuan Liu and Jiageng Chen

Citations	Article
22	Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome—A Comprehensive Review by Humberto Peña-Jorquera, Valeska Cid-Jofré, Leslie Landaeta-Díaz, Fanny Petermann-Rocha, Miquel Martorell, Hermann Zbinden-Foncea, Gerson Ferrari, Carlos Jorquera-Aguilera and Carlos Cristi-Montero
22	The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components by Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan and Hua-Bin Li
20	Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits by Anna Merecz-Sadowska, Przemysław Sitarek, Tomasz Kowalczyk, Karolina Zajdel, Mariusz Jęcek, Paweł Nowak and Radosław Zajdel
19	The Ketogenic Diet and Cardiovascular Diseases by Damian Dyńka, Katarzyna Kowalcze, Anna Charuta and Agnieszka Paziewska
19	Mediterranean Diet for Primary and Secondary Prevention of Cardiovascular Disease and Mortality: An Updated Systematic Review by Ana Laffond, Cristina Rivera-Picón, Pedro Manuel Rodríguez-Muñoz, Raúl Juárez-Vela, Regina Ruiz de Viñaspre-Hernández, Noelia Navas-Echazarreta and Juan Luis Sánchez-González
17	Adherence to the DASH Diet and Risk of Hypertension: A Systematic Review and Meta-Analysis by Xenophon Theodoridis, Michail Chourdakis, Lydia Chrysoula, Violeta Chroni, Ilias Tirodimos, Konstantina Dipla, Eugenia Gkaliagkousi and Areti Triantafyllou
17	A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects by Ouarda Djaoudene, Anabela Romano, Yasmine Djedjiga Bradai, Feriel Zebiri, Amina Ouchene, Yasmine Yousfi, Meriem Amrane-Abider, Yasmine Sahraoui-Remini and Khodir Madani
16	Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development by Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, Dominika Książek-Winiarek, Andrzej Kobyłecki, Andrzej Głąbiński and Dariusz Nowak
16	An Updated Review Summarizing the Anticancer Efficacy of Melittin from Bee Venom in Several Models of Human Cancers by Pratibha Pandey, Fahad Khan, Minhaj Ahmad Khan, Rajnish Kumar and Tarun Kumar Upadhyay
16	Natural Phytochemicals as SIRT Activators—Focus on Potential Biochemical Mechanisms by Michał Wiciński, Jakub Erdmann, Agnieszka Nowacka, Oskar Kuźmiński, Klaudia Michalak, Kacper Janowski, Jakub Ohla, Adrian Biernaciak, Monika Szambelan and Jan Zabrzyński

Citations	Article
11	Mediation Role of Recreational Physical Activity in the Relationship between the Dietary Intake of Live Microbes and the Systemic Immune-Inflammation Index: A Real-World Cross-Sectional Study by Yanwei You, Yuquan Chen, Mengxian Wei, Meihua Tang, Yuqing Lu, Qi Zhang and Qiang Cao
6	The Role of the FODMAP Diet in IBS by Luisa Bertin, Miriana Zanconato, Martina Crepaldi, Giovanni Marasco, Cesare Cremon, Giovanni Barbara, Brigida Barberio, Fabiana Zingone and Edoardo Vincenzo Savarino
4	Diagnostic Criteria and Measurement Techniques of Sarcopenia: A Critical Evaluation of the Up-to-Date Evidence by Gavriela Voulgaridou, Stefanos Tyrovolas, Paraskevi Detopoulou, Despoina Tsoumana, Mariella Drakaki, Thomas Apostolou, Ioanna P. Chatziprodromidou, Dimitrios Papandreou, Constantinos Giaginis and Sousana K. Papadopoulou
4	Relationships between Habitual Polyphenol Consumption and Gut Microbiota in the INCLD Health Cohort by Alexandra Adorno Vita, Kristen M. Roberts, Anders Gundersen, Yuliya Farris, Heather Zwickey, Ryan Bradley and Tiffany L. Weir
4	Relationship of Low Vitamin B6 Status with Sarcopenia, Frailty, and Mortality: A Narrative Review by Norihisa Kato, Akiko Kimoto, Peipei Zhang, Chanikan Bumrungkit, Sajith Karunaratne, Noriyuki Yanaka and Thanutchaporn Kumrungsee
4	Advances in Understanding the Interplay between Dietary Practices, Body Composition, and Sports Performance in Athletes by Alexandra Martín-Rodríguez, Pedro Belinchón-deMiguel, Alejandro Rubio-Zarapuz, Jose Francisco Tornero-Aguilera, Ismael Martínez-Guardado, Carlota Valeria Villanueva-Tobaldo and Vicente Javier Clemente-Suárez
4	Curcumin Mitigates the High-Fat High-Sugar Diet-Induced Impairment of Spatial Memory, Hepatic Metabolism, and the Alteration of the Gut Microbiome in Alzheimer’s Disease-Induced (3xTg-AD) Mice by Gopal Lamichhane, Jing Liu, Su-Jeong Lee, Da-Yeon Lee, Guolong Zhang and Yoo Kim
4	The Vicious Cycle of Type 2 Diabetes Mellitus and Skeletal Muscle Atrophy: Clinical, Biochemical, and Nutritional Bases by Jose M. Lopez-Pedrosa, Maria Camprubi-Robles, German Guzman-Rolo, Andres Lopez-Gonzalez, Jose Manuel Garcia-Almeida, Alejandro Sanz-Paris and Ricardo Rueda
4	Targeting Metabolic Diseases: The Role of Nutraceuticals in Modulating Oxidative Stress and Inflammation by Aida Dama, Kleva Shpati, Patricia Daliu, Seyma Dumur, Era Gorica and Antonello Santini
3	Effects of Caffeinated Coffee on Cross-Country Cycling Performance in Recreational Cyclists by Daniel Trujillo-Colmena, Javier Fernández-Sánchez, Adrián Rodríguez-Castaño, Arturo Casado and Juan Del Coso

Citations	Article
1739	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
1473	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
1419	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium Show full author list Hide full author list
1400	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
1332	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
1215	Quercetin, Inflammation and Immunity by Yao Li, Jiaying Yao, Chunyan Han, Jiaxin Yang, Maria Tabassum Chaudhry, Shengnan Wang, Hongnan Liu and Yulong Yin
1148	Regulation of Inflammation by Short Chain Fatty Acids by Marco A.R. Vinolo, Hosana G. Rodrigues, Renato T. Nachbar and Rui Curi
1119	An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity by Artemis P. Simopoulos
1087	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
1037	Dyslipidemia in Obesity: Mechanisms and Potential Targets by Boudewijn Klop, Jan Willem F. Elte and Manuel Castro Cabezas

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470598	Calcium and Vitamin D Supplementation and Their Association with Kidney Stone Disease: A Narrative Review by Matteo Bargagli, Pietro Manuel Ferraro, Matteo Vittori, Gianmarco Lombardi, Giovanni Gambaro and Bhaskar Somani
218190	COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis by Lorenz Borsche, Bernd Glauner and Julian von Mendel
107332	Beyond the Calorie Paradigm: Taking into Account in Practice the Balance of Fat and Carbohydrate Oxidation during Exercise? by Jean-Frédéric Brun, Justine Myzia, Emmanuelle Varlet-Marie, Eric Raynaud de Mauverger and Jacques Mercier
91939	Effect of Cheese Intake on Cardiovascular Diseases and Cardiovascular Biomarkers by Meng-Jin Hu, Jiang-Shan Tan, Xiao-Jin Gao, Jin-Gang Yang and Yue-Jin Yang
76094	The Association between Sugar-Sweetened Beverages and Male Pattern Hair Loss in Young Men by Xiaojin Shi, Hsiaohan Tuan, Xiaona Na, Haibing Yang, Yucheng Yang, Yulin Zhang, Menglu Xi, Yuefeng Tan, Celi Yang, Junhan Zhang and Ai Zhao
65874	Does Timing Matter? A Narrative Review of Intermittent Fasting Variants and Their Effects on Bodyweight and Body Composition by Alan A. Aragon and Brad J. Schoenfeld
56687	Effects of Creatine Supplementation on Brain Function and Health by Scott C. Forbes, Dean M. Cordingley, Stephen M. Cornish, Bruno Gualano, Hamilton Roschel, Sergej M. Ostojic, Eric S. Rawson, Brian D. Roy, Konstantinos Prokopidis, Panagiotis Giannos and Darren G. Candow
52727	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
50375	Is Melatonin the “Next Vitamin D”?: A Review of Emerging Science, Clinical Uses, Safety, and Dietary Supplements by Deanna M. Minich, Melanie Henning, Catherine Darley, Mona Fahoum, Corey B. Schuler and James Frame
46329	Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update by Astrid Nehlig

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91939	Effect of Cheese Intake on Cardiovascular Diseases and Cardiovascular Biomarkers by Meng-Jin Hu, Jiang-Shan Tan, Xiao-Jin Gao, Jin-Gang Yang and Yue-Jin Yang
76094	The Association between Sugar-Sweetened Beverages and Male Pattern Hair Loss in Young Men by Xiaojin Shi, Hsiaohan Tuan, Xiaona Na, Haibing Yang, Yucheng Yang, Yulin Zhang, Menglu Xi, Yuefeng Tan, Celi Yang, Junhan Zhang and Ai Zhao
65874	Does Timing Matter? A Narrative Review of Intermittent Fasting Variants and Their Effects on Bodyweight and Body Composition by Alan A. Aragon and Brad J. Schoenfeld
52727	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
50375	Is Melatonin the “Next Vitamin D”?: A Review of Emerging Science, Clinical Uses, Safety, and Dietary Supplements by Deanna M. Minich, Melanie Henning, Catherine Darley, Mona Fahoum, Corey B. Schuler and James Frame
42742	Benefits of Wasabi Supplements with 6-MSITC (6-Methylsulfinyl Hexyl Isothiocyanate) on Memory Functioning in Healthy Adults Aged 60 Years and Older: Evidence from a Double-Blinded Randomized Controlled Trial by Rui Nouchi, Natasha Y. S. Kawata, Toshiki Saito, Haruka Nouchi and Ryuta Kawashima
42663	Preventive Vitamin D Supplementation and Risk for COVID-19 Infection: A Systematic Review and Meta-Analysis by Marina Sartini, Filippo Del Puente, Martino Oliva, Alessio Carbone, Nicoletta Bobbio, Elisa Schinca, Luana Giribone and Maria Luisa Cristina
39172	Intermittent Fasting—Short- and Long-Term Quality of Life, Fatigue, and Safety in Healthy Volunteers: A Prospective, Clinical Trial by Katharina Anic, Mona W. Schmidt, Larissa Furtado, Lina Weidenbach, Marco J. Battista, Marcus Schmidt, Roxana Schwab, Walburgis Brenner, Christian Ruckes, Johannes Lotz, Karl J. Lackner, Annbalou Hasenburg and Annette Hasenburg
36242	Association between Wine Consumption with Cardiovascular Disease and Cardiovascular Mortality: A Systematic Review and Meta-Analysis by Maribel Lucerón-Lucas-Torres, Alicia Saz-Lara, Ana Díez-Fernández, Irene Martínez-García, Vicente Martínez-Vizcaíno, Iván Cavero-Redondo and Celia Álvarez-Bueno
35775	Long-Term Effects of a Ketogenic Diet for Cancer by Ryuichiro Egashira, Michiko Matsunaga, Akimitsu Miyake, Sayaka Hotta, Naoko Nagai, Chise Yamaguchi, Mariko Takeuchi, Misaki Moriguchi, Satoko Tonari, Mai Nakano, Hitomi Saito and Keisuke Hagihara

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52727	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
42742	Benefits of Wasabi Supplements with 6-MSITC (6-Methylsulfinyl Hexyl Isothiocyanate) on Memory Functioning in Healthy Adults Aged 60 Years and Older: Evidence from a Double-Blinded Randomized Controlled Trial by Rui Nouchi, Natasha Y. S. Kawata, Toshiki Saito, Haruka Nouchi and Ryuta Kawashima
42663	Preventive Vitamin D Supplementation and Risk for COVID-19 Infection: A Systematic Review and Meta-Analysis by Marina Sartini, Filippo Del Puente, Martino Oliva, Alessio Carbone, Nicoletta Bobbio, Elisa Schinca, Luana Giribone and Maria Luisa Cristina
32394	Daily Early-Life Exposures to Diet Soda and Aspartame Are Associated with Autism in Males: A Case-Control Study by Sharon Parten Fowler, David Gimeno Ruiz de Porras, Michael D. Swartz, Paula Stigler Granados, Lynne Parsons Heilbrun and Raymond F. Palmer
27091	The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study by Sarah Docherty, Faye L. Doughty and Ellen F. Smith
25275	Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming by Amelia Willits-Smith, Harmonii Odinga, Keelia O’Malley and Donald Rose
22984	Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis? by Roberta De Vito, Maria Parpinel, Michela Carola Speciani, Federica Fiori, Rachele Bianco, Roberto Caporali, Francesca Ingegnoli, Isabella Scotti, Tommaso Schioppo, Tania Ubiali, Maurizio Cutolo, Giuseppe Grosso, Monica Ferraroni and Valeria Edefonti
21707	Vitamin D Supplementation: A Review of the Evidence Arguing for a Daily Dose of 2000 International Units (50 µg) of Vitamin D for Adults in the General Population by Pawel Pludowski, William B. Grant, Spyridon N. Karras, Armin Zittermann and Stefan Pilz
20572	Vitamin D and Its Role on the Fatigue Mitigation: A Narrative Review by Ippolita Valentina Di Molfetta, Laura Bordoni, Rosita Gabbianelli, Gianni Sagratini and Laura Alessandroni
20239	The Dark Side of Energy Drinks: A Comprehensive Review of Their Impact on the Human Body by Andrea Costantino, Aniello Maiese, Julia Lazzari, Chiara Casula, Emanuela Turillazzi, Paola Frati and Vittorio Fineschi

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42663	Preventive Vitamin D Supplementation and Risk for COVID-19 Infection: A Systematic Review and Meta-Analysis by Marina Sartini, Filippo Del Puente, Martino Oliva, Alessio Carbone, Nicoletta Bobbio, Elisa Schinca, Luana Giribone and Maria Luisa Cristina
21707	Vitamin D Supplementation: A Review of the Evidence Arguing for a Daily Dose of 2000 International Units (50 µg) of Vitamin D for Adults in the General Population by Pawel Pludowski, William B. Grant, Spyridon N. Karras, Armin Zittermann and Stefan Pilz
20572	Vitamin D and Its Role on the Fatigue Mitigation: A Narrative Review by Ippolita Valentina Di Molfetta, Laura Bordoni, Rosita Gabbianelli, Gianni Sagratini and Laura Alessandroni
19911	Targeting the Hallmarks of Aging with Vitamin D: Starting to Decode the Myth by Carmelinda Ruggiero, Laura Tafaro, Luisella Cianferotti, Flavia Tramontana, Ilaria Giovanna Macchione, Carla Caffarelli, Agostino Virdis, Marika Ferracci, Giuseppe Rinonapoli, Patrizia Mecocci, Nicola Napoli and Valeria Calsolaro
19166	Effect of Aromatic Herbs and Spices Present in the Mediterranean Diet on the Glycemic Profile in Type 2 Diabetes Subjects: A Systematic Review and Meta-Analysis by María Carmen Garza, Sofía Pérez-Calahorra, Carmen Rodrigo-Carbó, María Antonia Sánchez-Calavera, Estíbaliz Jarauta, Rocío Mateo-Gallego, Irene Gracia-Rubio and Itziar Lamiquiz-Moneo
14534	Effects of Garlic on Glucose Parameters and Lipid Profile: A Systematic Review and Meta-Analysis on Randomized Controlled Trials by Xinyu Zhao, Tao Cheng, Hui Xia, Yanhong Yang and Shaokang Wang
13379	The Effect of Creatine Nitrate and Caffeine Individually or Combined on Exercise Performance and Cognitive Function: A Randomized, Crossover, Double-Blind, Placebo-Controlled Trial by Gina Mabrey, Majid S. Koozehchian, Andrew T. Newton, Alireza Naderi, Scott C. Forbes and Monoem Haddad
11811	Magnesium and the Hallmarks of Aging by Ligia J. Dominguez, Nicola Veronese and Mario Barbagallo
11146	A Five-Week Periodized Carbohydrate Diet Does Not Improve Maximal Lactate Steady-State Exercise Capacity and Substrate Oxidation in Well-Trained Cyclists compared to a High-Carbohydrate Diet by Gorka Prieto-Bellver, Javier Diaz-Lara, David J. Bishop, José Fernández-Sáez, Javier Abián-Vicén, Iñigo San-Millan and Jordan Santos-Concejero
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513756	Nuts and Human Health Outcomes: A Systematic Review by Rávila Graziany Machado De Souza, Raquel Machado Schincaglia, Gustavo Duarte Pimentel and João Felipe Mota
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423578	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
341989	The Roles of Vitamin C in Skin Health by Juliet M. Pullar, Anitra C. Carr and Margreet C. M. Vissers
218190	COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis by Lorenz Borsche, Bernd Glauner and Julian von Mendel
213637	*Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: “Vitamin D Deficiency and Outcome of COVID-19 Patients”. Nutrients* 2020, 12, 2757 by Hermann Brenner and Ben Schöttker**
201685	Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity by Joseph Mercola, William B. Grant and Carol L. Wagner
192460	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
186424	Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant Health by Katríona E. Lyons, C. Anthony Ryan, Eugene M. Dempsey, R. Paul Ross and Catherine Stanton
168773	Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig

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20101	COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis by Lorenz Borsche, Bernd Glauner and Julian von Mendel
12686	Nutrition Strategy and Life Style in Polycystic Ovary Syndrome—Narrative Review by Małgorzata Szczuko, Justyna Kikut, Urszula Szczuko, Iwona Szydłowska, Jolanta Nawrocka-Rutkowska, Maciej Ziętek, Donatella Verbanac and Luciano Saso
12294	Malnutrition in Older Adults—Recent Advances and Remaining Challenges by Kristina Norman, Ulrike Haß and Matthias Pirlich
11454	Effects of Creatine Supplementation on Brain Function and Health by Scott C. Forbes, Dean M. Cordingley, Stephen M. Cornish, Bruno Gualano, Hamilton Roschel, Sergej M. Ostojic, Eric S. Rawson, Brian D. Roy, Konstantinos Prokopidis, Panagiotis Giannos and Darren G. Candow
11435	The Effects of Intermittent Fasting on Brain and Cognitive Function by Jip Gudden, Alejandro Arias Vasquez and Mirjam Bloemendaal
11311	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
11037	Intermittent Fasting and Metabolic Health by Izzah Vasim, Chaudry N. Majeed and Mark D. DeBoer
10996	The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals by Winston J. Craig, Ann Reed Mangels, Ujué Fresán, Kate Marsh, Fayth L. Miles, Angela V. Saunders, Ella H. Haddad, Celine E. Heskey, Patricia Johnston, Enette Larson-Meyer and Michael Orlich
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10704	Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021 by Ivana Djuricic and Philip C. Calder

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11311	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
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11311	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
3379	The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components by Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan and Hua-Bin Li
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2636	Preventive Vitamin D Supplementation and Risk for COVID-19 Infection: A Systematic Review and Meta-Analysis by Marina Sartini, Filippo Del Puente, Martino Oliva, Alessio Carbone, Nicoletta Bobbio, Elisa Schinca, Luana Giribone and Maria Luisa Cristina
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1393	The Role of the FODMAP Diet in IBS by Luisa Bertin, Miriana Zanconato, Martina Crepaldi, Giovanni Marasco, Cesare Cremon, Giovanni Barbara, Brigida Barberio, Fabiana Zingone and Edoardo Vincenzo Savarino
1377	Vitamin D Supplementation: A Review of the Evidence Arguing for a Daily Dose of 2000 International Units (50 µg) of Vitamin D for Adults in the General Population by Pawel Pludowski, William B. Grant, Spyridon N. Karras, Armin Zittermann and Stefan Pilz
1374	The Role of Diet and Gut Microbiota in Alzheimer’s Disease by D. M. Sithara Dissanayaka, Vijay Jayasena, Stephanie R. Rainey-Smith, Ralph N. Martins and W. M. A. D. Binosha Fernando
1296	A Five-Week Periodized Carbohydrate Diet Does Not Improve Maximal Lactate Steady-State Exercise Capacity and Substrate Oxidation in Well-Trained Cyclists compared to a High-Carbohydrate Diet by Gorka Prieto-Bellver, Javier Diaz-Lara, David J. Bishop, José Fernández-Sáez, Javier Abián-Vicén, Iñigo San-Millan and Jordan Santos-Concejero

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71143	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
45897	Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity by Joseph Mercola, William B. Grant and Carol L. Wagner
37907	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
36672	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
33752	The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health by Avrelija Cencic and Walter Chingwaru
33105	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
32981	College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior by Giovanni Sogari, Catalina Velez-Argumedo, Miguel I. Gómez and Cristina Mora
32519	Effects of Dietary Fiber and Its Components on Metabolic Health by James M. Lattimer and Mark D. Haub
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27467	Nutrition and Supplement Update for the Endurance Athlete: Review and Recommendations by Kenneth Vitale and Andrew Getzin

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