Vegetarian Recipes
Vegetarians rejoice! A vast collection of vegetarian recipes, every last one tried, tested, and proven to be delicious, and not a single animal was harmed.
If You Love Garlic Bread, You'll Love These Homemade Croutons
How to Make Shatteringly Crisp Croutons Every Time
These Falafel Smash Pitas Are Super Easy—and Approved By My Arab Mom
Koshari (Egyptian Lentils, Rice, and Pasta)
Crispy Air-Fryer Broccoli
Bumbu Dasar Putih (Indonesian White Spice Paste)
Explore Vegetarian
Qudsiyeh (Hummus Topped With Fava Beans)
Makhloota (Chickpeas and Fava Beans With Tahini)
Baleela (Creamy Chickpeas With Cumin and Pine Nuts)
Fattoush (Chopped Vegetable and Pita Salad)
Hummus B'Tahini (Hummus With Tahini)
Vinegar Coleslaw
Pommes Aligot (Cheesy Mashed Potatoes) Recipe
Orecchiette With Broccoli and Toasted Hazelnuts
Cauliflower Pakoras
Sorrentinos
Papris (Crispy Wheat Chips for Chaat and More)
Jamaican Peas and Rice
Pea, Olive, and Preserved Lemon Salad
Moroccan Egg Drop Harira (Vegetable and Legume Soup)
Warm Farro Salad With Asparagus, Peas, and Feta Recipe
Spanakopita (Greek Savory Greens Pie) Recipe
Pomodori al Riso (Roman Rice-Stuffed Tomatoes)
Homemade Ramen Noodles Recipe
Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'
Icy-Cold Korean Cucumber Soup (Oi Naengguk) Recipe
Konnyaku Recipe
Crispy, Crunchy Homemade Nutella (Chocolate-Hazelnut Spread)
DIY Rice Milk Recipe
Homemade Brownie Mix Recipe
Multigrain Sandwich Bread Recipe
Duck Sauce Recipe
Cumberland Sauce Recipe
Why My Fridge Is Never Without Shirataki Noodles (and Yours Shouldn't be Either)
Pickled Eggplant with Mint and Garlic Recipe
Choron Sauce (Tomato-Spiked Béarnaise Sauce)
Quick-Pickled Watermelon Radishes Recipe
Roasted-Tomato and Caper Spread Recipe
Fresh Silken Tofu Recipe
Garam Masala
No-Cook Blender Tomato Soup
Marinated Artichoke Hearts Recipe
Stir-Fried Cauliflower With Fermented Bean Curd Recipe
Grilled Cheese Sandwich
Classic Mint Jelly
Bok Choy and Kale Fried Rice With Fried Garlic Recipe
Hearty Vegetable Stock (Vegan) Recipe
Curd Rice (Indian Rice with Yogurt) Recipe
Vegan Chorizo for Omnivores Recipe
Quick Pickled Sugar Snap Peas Recipe
Quick-Pickled Onions
Quick-Cooked Tomato Purée (Passata di Pomodoro) Recipe
Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'
Cucumber and Lettuce Vichyssoise from 'River Cottage Veg'
Deborah Madison's Cauliflower with Saffron, Pepper Flakes, Plenty of Parsley, and Pasta
Sun-Dried Tomato and Roasted Garlic Mayo Recipe | Sauced
Sweet Cucumber Relish
Bright and Fruity Strawberry Jam, Your Way Recipe
Spanokopita-Style Hand Pies Recipe
Basic Salsa Verde (Mexican Tomatillo Salsa) Recipe
Yucatán-Style Pickled Red Onions in Sour-Orange Juice Recipe
Fiery Peach Salsa from 'Little Jars, Big Flavors'
Grilled Halloumi Pita Sandwiches Recipe
White Rice with Slow-Cooked Egg and Furikake Recipe