Sweet red bean

Thick and glossy sweet red bean soup (紅豆湯) with soft, chewy tang yuan (湯圓). A heavenly pairing! One of my favorite traditional desserts.

Red bean paste Bing (豆[dòu]沙[shā]饼[bǐng]) is a great variation of Chinese scallion pancake. Unlike the crispy and savory texture of scallion pancake, red bean paste pancake has a soft shell with soft and sweet filling.

Use this recipe to make sweet red bean paste, which is featured in a number of Lunar New Year dishes, such as sesame balls and mooncakes.

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.

This not-so-traditional method of making sweet red bean paste uses a high-powered blender and a nut milk bag to drain the beans of water before they’re cooked with sugar. The whole recipe for making sweet red bean paste is done within about 20 minutes, and you’ll end up with a pretty darn smooth and fine textured bean paste, almost like storebought! Learn How to Make Sweet Red Bean Paste Under 20 Minutes Using the Blender #redbeanpaste #japanesedesserts #koshian

These red bean Popsicles are super creamy with bits of chewy beans inside. Only three ingredients are required—they're very easy to make.

This Jewish-Asian cookie pays homage to the crispy, buttery and sweet Jewish pastry: the rugelach and the widely popular Asian dessert filling: adzuki red bean paste. The pastry dough and red bean paste are rolled together and tossed in turbinado sugar and baked, creating a cookie that is nutty, sweet, buttery and crispy

Soft, fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing when made from scratch. A tutorial video is included.

These dorayaki are a super delicious Japanese treat! They are two pancakes with red bean filling sandwiched in between. The fluffy pancakes go perfectly with the sweet, creamy red bean paste! Plus, these are made with no refined sugar and whole grains! What are Dorayaki?Dorayaki are a Japanese street food and is often eaten as dessert! They are made with two fluffy pancakes that almost taste like castella. Also, they have a sweet red bean filling in the middle of the two pancakes. If you…

This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.