Smoked paprika

Add a smoky and savory flavor to your dishes with smoked paprika. Explore top recipes that showcase the rich and aromatic taste of this versatile spice.
Homemade Chili Seasoning Mix, Homemade Chili Seasoning, Paprika Recipes, Chili Seasoning Mix, 7 Spice, Types Of Peppers, Chicken Paprikash, Paprika Sauce, Peri Peri

The main distinction between "regular" paprika and smoked paprika is, well, the smoke. During the drying process for smoked paprika, the red peppers are dried over smoke instead of just the air. The oil present in the pepper absorbs the smoke and dries it more thoroughly than air alone, and infuses it with a deep, smoky flavor.

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Carol Scrimalli
Fish Sandwich, Paprika Aioli, Aoli Recipe, Fish Sandwiches, Sandwich Rolls, Shrimp Sandwich, Aioli Sauce, Paprika Sauce, Aioli Recipe

I get tired of the same old sauces and condiments in my sandwiches, don’t you? So, I thought why not share a recipe for Smoked Paprika Aioli to expel the possibility of sandwich monotony. Smoked Paprika Aioli has a super power – it heightens the flavors of sandwiches. A pretty simple super power, but an important one. It’s a supreme condiment that goes great with so many dishes. In fish sandwiches, alongside crab cakes or mixed up in shrimp sandwich rolls, just to name a few. I use it as a…

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Soniya Stoddard