Pain au lait recipe

I just got this book about 2 months ago (actually my friend, who went to Japan, she saw this book and told me that it's great!, So when I ordered the book from Amazon jp. I really believe her, haha). I want to try some recipe from this book, because the book is full of interesting recipe (and a lot of photos too). And after browsing through the book a lot of time, until I think that why don't try the easy and simple one, because if the simple one is great, the more complicate will be worth…

Richard's Pain au Lait recipe is featured in the Final episode of…

Pains au Lait are soft and fluffy French milk buns, which are a popular afternoon tea treat for children in France. Make these delicious buns at home with this step-by-step recipe.

Food writing from the heart; from my pen to your kitchen. A creative diary by self-taught pastry chef and food writer Tina Vesić. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence.

French milk bread (pain au lait) makes the most beautiful buns and they're tasty as well. I love them with butter or also as sandwich bread.

With its rich, fluffy crumb and soft crust, pain au lait is the perfect breakfast delight, for kids and grown-ups alike. Add some cheese for a savory snack. Or fill it with chocolate for a breakfast that will definitely help you get out of bed!

It's hard to resist a bun recipe with honey, milk, and butter. These pain au lait buns from The Fundamental Techniques of Classic Bread Baking aren't as rich as brioche since there are no eggs, but there's enough butter and milk to add buttery flavor and a slight yellow color. The honey is subtle.

Pains au Lait are soft and fluffy French milk buns, which are a popular afternoon tea treat for children in France. Make these delicious buns at home with this step-by-step recipe.

Pains au Lait are soft and fluffy French milk buns, which are a popular afternoon tea treat for children in France. Make these delicious buns at home with this step-by-step recipe.

Simple and delicious! Pain au lait are sweet, buttery buns and are perfect for breakfast. Try this French recipe at home and follow our step-by-step, illustrated method.