Mexican seafood

Aguachile is an essential Mexican ceviche from Sinaloa, made with shrimp and/or scallops in lime juice, cucumber and chilies to make the perfect dish.

These shrimp tacos are simply the best. With a citrus-honey marinade and zesty grapefruit salsa, it’s a quick summer dinner that’s prepared almost entirely on the grill—and perfect for entertaining.

Easy Shrimp Ceviche (Ceviche de Camarón)! It's bursting with flavor and perfectly refreshing. Serve it as a chip dip or as a main entree.

Aguachile de camarón is a delicious, tangy, refreshing, and zesty Mexican appetizer very easy to make. The preparation uses an ancient Mexican technique of

Shrimp Tostadas are a Mexican entrée that has a crispy corn tortilla topped with refried beans, cheese, guacamole, and spicy shrimp.

Try these popular Mexican seafood recipes for meals you won't forget! From stew to paella to enchiladas, these delicacies are too good to miss.

Coctel de Jaiva is loaded with fresh yet bold flavors you'll love with saltine crackers or tostadas. Made with imitation crab, tomatoes, cucumber, and a refreshing tomato juice, this Mexican seafood cocktail is seriously addictive!

Mexican Shrimp Cocktail just might be the ultimate appetizer! Loaded with plump juicy shrimp and buttery avocado in a spicy, tomato based sauce!

I absolutely love this Mexican style shrimp and rice recipe. The mix of garlic, onion, and chili pepper gives the shrimp a ton of flavor. And once you have homemade Mexican rice you will never want to eat it at a restaurant again. Best of all this recipe easy and quick, you will be eating in 30 minutes.

Old Bay shrimp burritos combine seasoned shrimp, rice, black beans, shredded lettuce, and more toppings, along with a homemade Old Bay aioli.