Marshmallow frosting recipes

This marshmallow frosting is made with marshmallow fluff and only takes 5 minutes to make! It is light and fluffy and perfect for cupcakes!

7-Minute Marshmallow Frosting (an old-fashioned favorite!) ~ Perfectly light, fluffy, and delicious. www.thekitchenismyplayground.com

Homemade Marshmallow Buttercream frosting is one of my favorite buttercream frosting recipes. Marshmallow Frosting is so easy to make at home that all of your friends will think you are an expert baker once they taste this amazing marshmallow frosting! All you need is butter, powdered sugar, Marshmallow Fluff (homemade or store bought) and Almond extract!

Creamy, fluffy, marshmallow-y frosting. Delicate yet sturdy enough to frost and fill a cake, this recipe comes together in ten minutes and adds a great twist to any cake.

Marshmallow frosting is made with the flavor of classic marshmallows but the fluffy texture of a whipped, glossy, meringue-type frosting that is perfect for piping and spreading on all your favorite cakes and cupcakes!

Make your own Marshmallow Fluff at home with a few simple ingredients! Perfect as a filling but works great as a simple frosting too!

Fluffy, creamy + amazing homemade marshmallow icing recipe, great for cakes, cupcakes, cookies + more! This recipe is TRIED + TRUE!

My mom has been making this frosting recipe as far back as I can remember. With the help of some photo's, I can track this recipe 40 plus years. This has met with my mom's approval for that long, and never failed her once. I call it "Sticky Frosting", always have, and always will. But, Mom call's it Marshmallow Frosting, which is probably a better name, and how other's know this type of frosting. It's like a marshmallow fluff, only smoother, fluffier, and not quite so sweet! Best of all?…

Marshmallow Buttercream is a remarkably light and fluffy frosting that is easy to make using only four simple ingredients. With its perfect level of sweetness, it is ideal for topping cakes and cupcakes, as well as filling sandwich cookies.

My mom has been making this frosting recipe as far back as I can remember. With the help of some photo's, I can track this recipe 40 plus years. This has met with my mom's approval for that long, and never failed her once. I call it "Sticky Frosting", always have, and always will. But, Mom call's it Marshmallow Frosting, which is probably a better name, and how other's know this type of frosting. It's like a marshmallow fluff, only smoother, fluffier, and not quite so sweet! Best of all?…