Cooks illustrated

With main dishes, sides, staples, and even two desserts, these 10 recipes were our most popular for a reason. And if you haven’t made any yet, here’s your sign.

Cooks Illustrated Perfect Chocolate Chip Cookie #recipes

If you are searching for the perfect chocolate chip cookies - say YES to this recipe

Lemon Meringue Pie - Cook's Illustrated Version. Any Lemon Meringue is good; This is the BEST! #LemonMeringuePie #Cook'sIllustratedLemonMeringue

The internet loves this French toast — and so do I.

Chocolatey, rich, and undeniably chewy.

Adapted from a Cook's Illustrated/Pam Anderson recipe, this meatloaf is the pinnacle of Classic Meatloaf!

If there is one thing I am most picky about in the world, it is salads. Not because I do not like them. A good salad for me is one of the best things on the earth to eat. No. It is because most salads that I have tried from scratch bore me. I hate […]

Of course it should be rich and creamy. But for a version of this restaurant classic that’s vibrant and complex, there’s more to consider than the namesake ingredient. Butter chicken (murgh makhani) should taste rich and creamy but also vibrant and complex, so we started by softening lots of onion, garlic, ginger, and chile in butter followed by aromatic spices such as garam masala, coriander, cumin, and black pepper. Instead of chopped or crushed tomatoes, we opted for a hefty portion of…

Several Cook's Illustrated/America's Test Kitchen recipes are the definition of "Genius" in my opinion. These scones are no exception. There is a bit of work involved relative to other scone/biscuit preparations, but they serve a purpose. Light, flaky and endlessly versatile (I've subbed in sweet ingredients such as tart cherries and chocolate and savory like ham and gruyere), its my undisputed summer brunch recipe.