Chinese pastries

This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!

Discover the rich history and modern charm of Fried Mantou with Condensed Milk, a delightful Chinese treat featuring crispy exteriors, fluffy insides, and a sweet touch.

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

What's the deal with egg custard tarts and Chinese sponge cakes? And just what exactly is a pineapple bun? Here's your essential guide to the great wide world of Chinese bakeries.

Chinese cuisine is renowned for its diverse flavors & culinary traditions, and its desserts are no exception. Here's 30+ tasty treats to try!

A beloved dim sum staple, baked Chinese roast pork pastry puffs (char siu sou) are extremely flaky on the outside with a flavorful pork filling inside.

Mung Bean Cake is a traditional Chinese dessert. The sweet and tight texture is a good choice for afternoon tea.

a super easy and foolproof method of making youtiao, also named as Chinese doughnut at home. With fluffy and crispy texture and lovely color.

Kristina Cho shares recipes for turnip cake, egg tarts, and pineapple buns from her new cookbook Mooncakes and Milk Bread

Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. It is often served and gifted around Lunar New Year.