Asian red bean recipes

Simple and delicious red bean ice drink is a classic Cantonese drink. Sweet and cold red bean ice drink recipe is the best for a hot day!

Soft and chewy tang yuan (sticky rice balls/mochi balls) served in sweet red bean soup is another variety of tang yuan recipes you will enjoy to celebrate the Chinese dongzhi festival or as a tong sui dessert. The recipe can be cooked in Instant Pot pressure cooker or on the stove.

Healthy Chinese style red bean soup with two serving ways. With small sticky rice ball and sago. This soup can be made from red bean paste.

These delicious and easy Adzuki Red Beans are slow simmered in a flavorful broth. Adding so much flavor to your favorite curry, stew, or bowl of rice, these beans are well worth the time!

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.

This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

Sweet red bean paste is excellent for Japanese dessert, Chinese dessert, as mooncakes' filler, for red bean paste buns or bread and pastries.

Kidney Bean Curry (Rajma) - a delicious vegetarian curry made with Red Kidney Beans, onions, tomato (passata) and a blend of spices.

Anko or sweet red bean paste is an important ingredient... [click to watch]

Rice with Azuki Beans (Osekihan) is just a sticky rice cooked with azuki beans, but the colour of the rice is so attractive. Osekihan is often served on special occasions, particularly celebrations. It is also great for bento box.Prep Time is the time to soak sticky rice in water. Cooking time assumes the time to cook rice in a rice cooker is 45 minutes, but this varies depending on the rice cooker.