Apples

Fuji apples are sweet, containing about 10% sugar, so they tend to be a favorite for pies and such. This article is a tutorial on how to successfully plant and grow a Fuji apple tree so you can have access to all of the sweet fruit you want.

Confused about which apple varieties are best for fresh eating, baking into pies, and other recipes? Foodal has the answers in our comprehensive list!

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We’re making the Apple Crisp Smoothie (#10) IMMEDIATELY.

Apples

What’s not to love about apples? They’re colorful and sturdy enough to carry around all day. They’re a healthy snack, and delicious raw, baked, or even cooked into sauce. We’ve gathered together our best tips on shopping, storing, and cooking the popular fruit that always graces our fruit basket! With so many varieties of apples out there, knowing what you want to do with the apples will help you pick the right variety.

Apple pie, apple cookies, apple stuffing -- they're a perfect companion to sweet and savory dishes (as well as being delicious all on their own). So is there a difference between the types of apples? Yes! Apples belong to the pome fruit family, along with pears. While you can find them in stores year-round, they ripen and are harvested toward the end of summer through late fall. So, when you begin to see apple recipes everywhere, it's a good indication that summer is ending and fall is about…

These caramel apple pie bars are bursting with the flavor of sweet-tart apples drizzled with rich caramel, all nestled in a buttery crust and crumble topping!

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A full sweet flavor with complex aromatics and hints of cider, wine, and flowers.