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This item can be returned in its original condition for a full refund or replacement within 30 days of receipt. You may receive a partial or no refund on used, damaged or materially different returns.
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FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (13.875 x 17.5" Ship to Lower 48 States)


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13.875 x 17.5" Ship to Lower 48 States
Stone

Purchase options and add-ons

Brand SourdoughBreads
Material Stone
Color Stone
Shape Rectangular
Product Care Instructions Hand Wash

About this item

  • The size of our baking stone is 13.875 x 17.5 . Made in the USA of a blend of heat resistant and conductive materials approved by NSF International for use in baking ovens.
  • Be sure to measure your oven before ordering. Allow at least a one-inch opening on each side of the baking stone for proper air movement.
  • Easy Maintenance! Never wash this stone--just scrape excess spillage.
  • FibraMent-D never needs to be removed from your oven, bakes the perfect pizza, breads, cakes, cookies, etc., every time and easy to follow baking instructions are provided. Designed for gas, electric and convection ovens, it can be placed directly on your oven rack.
  • Why keep a Baking Stone in your oven? As you bake, your oven cycles on and off, causing the temperature to fluctuate as much as 20 degrees F above and below the temperature you set. The Baking Stone, when placed on a lower shelf about 5 inches below the oven floor provides instant even heat when bread is placed directly on the stone as well as stabilizing the temperature in the oven.

Customer ratings by feature

Easy to clean
5.0 5.0
Heat distribution
5.0 5.0

Frequently bought together

$137.00
Get it Jul 5 - 9
In stock
Usually ships within 2 to 3 days.
Ships from and sold by Bread, Wood Design, and More.
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$41.55
Get it as soon as Tuesday, Jul 2
In Stock
Sold by Sebago Distribution and ships from Amazon Fulfillment.
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FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (13.875 x 17.5" Ship to Lower 48 States)

FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (13.875 x 17.5" Ship to Lower 48 States)


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Product Description

Made in the USA! FibraMent-D is made from a proprietary blend of heat resistant and conductive raw materials approved by NSF International for use in baking ovens. This baking stone will provide even, direct heat from the bottom of the stone. Consistent thermal conductivity ensures that your everything you put in your oven will bake more evenly and in less time. Baking stones do NOT draw moisture out of the dough. Rather, good quality baking stones bake through the dough at a even pace. FibraMent-D never needs to be removed from your oven, bakes the perfect pizza, breads and bagels every time and easy to follow baking instructions are provided. Designed for gas, electric and convection ovens, it can be placed directly on your oven rack. FibraMent is safety tested and certified by NSF International, the widely recognized and respected independent certification organization for public health and safety. the size of this baking stone is 13.875 x 17.5

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FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (13.875 x 17.5" Ship to Lower 48 States)
SourdoughBreads FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (13.875 x 17.5" Ship to Lower 48 States)
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Price$137.00-22% $73.97
List:$94.97
$29.99$91.99$59.98$99.99
Delivery
Get it Jul 5 - 9
Get it as soon as Tuesday, Jul 2
Get it as soon as Tuesday, Jul 2
Get it as soon as Tuesday, Jul 2
Get it as soon as Tuesday, Jul 2
Get it as soon as Tuesday, Jul 2
Customer Ratings
Easy to clean
5.0
4.5
4.5
4.1
3.9
Heat distribution
5.0
4.8
4.9
4.7
4.4
Flavor
4.6
4.8
4.4
4.2
Sold By
Bread, Wood Design, and More
Jade Active
BIRDROCK HOME
Homepro Manufacturing
Homepro Manufacturing
Hans Grill
material
Stone
Steel
Cordierite
Cordierite
Cordierite
Steel
size
13.875 x 17.5" Ship to Lower 48 States
16" x 13.4"
Rectangle
22 x 14 Inch
Square
shape
Rectangular
Square
Rectangular
Rectangular
Rectangular
Square

Customer reviews

4.5 out of 5 stars
4.5 out of 5
95 global ratings

Customers say

Customers like the quality, performance, heat, shape and size of the baking stone. For example, they mention it's the highest quality baking stone they've ever owned, works beautifully for breads and pizza, and helps bake evenly. They appreciate the shape and thickness, saying it'll retain heat wonderfully. Opinions are mixed on value.

AI-generated from the text of customer reviews

14 customers mention11 positive3 negative

Customers like the quality of the baking stone. For example, they mention it's the highest quality they've ever owned, it maintains heat wonderfully, and the instructions are great. Some say the bottom smaller surface is well polished, but instructions say to use the rough side. Overall, most are satisfied with the quality and recommend it.

"...Highest quality baking stone I've ever owned--this is probably #7." Read more

"Great product! Helps bake evenly! Just a note that the amazon price is merry double the actual price of the product!" Read more

"Quality product evidenced by the results, love it!" Read more

"Great Product came well packaged in good shape. Maintains heat wonderfully...." Read more

8 customers mention8 positive0 negative

Customers are satisfied with the performance of the baking stone. For example, they mention it works beautifully for breads and pizza, helps bake evenly, and is perfect for all their baking. That said, some say it's terrific even for warming bread and that the pizza crust comes out crispy.

"This baking stone is perfect for all my baking! I leave it in the oven and never have taken it out...." Read more

"I purchased this stone for baking sourdough breads. It works beautifully for breads and pizza...." Read more

"Great product! Helps bake evenly! Just a note that the amazon price is merry double the actual price of the product!" Read more

"...It is very thick and holds the heat. Pizza crust comes out crispy and cooks fast...." Read more

6 customers mention6 positive0 negative

Customers like the heat of the baking stone. They mention it maintains heat wonderfully, helps to regulate the heat, and that it retains heat for hours.

"...The stone keeps that low temp for a very long time! I would recommend this baking stone to anyone who does any baking...." Read more

"...I leave it in the oven all of the time and it helps to regulate the heat...." Read more

"...It is very thick and holds the heat. Pizza crust comes out crispy and cooks fast...." Read more

"...The oven doesn't take any longer to heat up, the stone retains heat (hot) for hours, and it is probably easy to clean if I ever need to...." Read more

4 customers mention4 positive0 negative

Customers are satisfied with the shape of the baking stone. They mention that it is very thick, feels nice, and heavy.

"This is the largest Pizza stone I could fit in my gas oven. It is very thick and holds the heat. Pizza crust comes out crispy and cooks fast...." Read more

"...It is heavy and appears reasonably solid but it may not be well composed internally...." Read more

"have not used it yet but fits my oven perfectly. feels nice and heavy, is thick so will retain and evenly distribute heat." Read more

"Great Product came well packaged in good shape..." Read more

4 customers mention4 positive0 negative

Customers like the size of the baking stone. They say it's a perfect size for most ovens and has ample size to cook 2 smaller pizzas or a couple loaves of bread.

"This item is a perfect size for most ovens and has ample size to cook 2 smaller pizzas or a couple loaves of bread at one time...." Read more

"Very happy with our purchase. Great size!" Read more

"have not used it yet but fits my oven perfectly. feels nice and heavy, is thick so will retain and evenly distribute heat." Read more

"Love my pizza stone and fits perfectly in my GE profile double oven..." Read more

5 customers mention3 positive2 negative

Customers are mixed about the value of the baking stone. Some mention it's worth the cost, while others say it'll be a bit expensive. They also mention that it has QC issues and that returns add an additional expense.

"...It is $$$ but worth the cost." Read more

"...It is a bit expensive, but in my mind I am paying $90 for a stone that I expect to last at least as long as the previous one...." Read more

"...Worth every cent so far." Read more

"...QC issues along with expensive, time consuming, preheating requirements make this an overall risk I wouldn't reccomend for such a pricy item...." Read more

I cannot say enough good things about the Fibrament-D baking stone - first one lasted 17 years
5 Stars
I cannot say enough good things about the Fibrament-D baking stone - first one lasted 17 years
I cannot say enough good things about the Fibrament-D baking stone. This order is my second stone to replace the one that cracked by after having it for 17 years. (technically it is still usable with the crack in it as it didn’t actually break, but I wanted a new one) I have had no problems with my previous stone and bake bread and pizza on it almost daily over the past 17 years. It seasons up nicely and if you follow the instructions you should not have any issues. I see a few less than five star reviews here and wonder if it is user error. I suspect they could have received a defective product, but that has not been my experience. Keep in mind that this company actually makes larger versions of the same product that go into commercial pizza ovens, so this is not some cheaply made consumer grade product. It is a bit expensive, but in my mind I am paying $90 for a stone that I expect to last at least as long as the previous one. So $90/17 years = $5.30/year is a pretty good value for something you can use every day. Included are pictures of the new stone and my 17 year old seasoned stone if anyone wants to see that. Lastly if anyone cares, if you look at their website this is a US based family owned company that has been in business for over 80 years, so you are supporting a US based family owned business when you purchase this product. Note that when you are doing the final cure of the stone in the oven it will give off an dusty cement smelling odor when you cure it and for the first few uses. After that you can only smell the scent of freshly baked bread and pizza. Enjoy.
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Top reviews from the United States

Reviewed in the United States on April 7, 2016
Size: 15 x 20 " Ship to Lower 48 StatesColor: StoneVerified Purchase
This baking stone is perfect for all my baking! I leave it in the oven and never have taken it out. I particularly like to use it while proofing breads prior to baking. I heat the oven to 100° while I knead the dough, and turn the oven off when I put the covered dough in the oven. The stone keeps that low temp for a very long time! I would recommend this baking stone to anyone who does any baking. My bread, which was good before, now gets rave reviews!
12 people found this helpful
Report
Reviewed in the United States on January 6, 2015
Size: 15 x 20 " Ship to Lower 48 StatesColor: StoneVerified Purchase
I purchased this stone for baking sourdough breads. It works beautifully for breads and pizza. I leave it in the oven all of the time and it helps to regulate the heat. I set pans directly on top of it and the bottoms of my cookies and roasted vegetables come out perfectly. I can't wait to get a second stone to put on the top rack to make two "mini ovens" inside my oven for bread baking (one between the stones, one between the top stone and top of the oven). Highest quality baking stone I've ever owned--this is probably #7.
23 people found this helpful
Report
Reviewed in the United States on February 16, 2024
Size: 13.875 x 17.5" Ship to Lower 48 StatesColor: StoneVerified Purchase
Great product! Helps bake evenly! Just a note that the amazon price is merry double the actual price of the product!
4 people found this helpful
Report
Reviewed in the United States on January 9, 2018
Size: 15 x 20 " Ship to Lower 48 StatesColor: StoneVerified Purchase
I cannot say enough good things about the Fibrament-D baking stone. This order is my second stone to replace the one that cracked by after having it for 17 years. (technically it is still usable with the crack in it as it didn’t actually break, but I wanted a new one) I have had no problems with my previous stone and bake bread and pizza on it almost daily over the past 17 years. It seasons up nicely and if you follow the instructions you should not have any issues. I see a few less than five star reviews here and wonder if it is user error. I suspect they could have received a defective product, but that has not been my experience. Keep in mind that this company actually makes larger versions of the same product that go into commercial pizza ovens, so this is not some cheaply made consumer grade product. It is a bit expensive, but in my mind I am paying $90 for a stone that I expect to last at least as long as the previous one. So $90/17 years = $5.30/year is a pretty good value for something you can use every day. Included are pictures of the new stone and my 17 year old seasoned stone if anyone wants to see that. Lastly if anyone cares, if you look at their website this is a US based family owned company that has been in business for over 80 years, so you are supporting a US based family owned business when you purchase this product. Note that when you are doing the final cure of the stone in the oven it will give off an dusty cement smelling odor when you cure it and for the first few uses. After that you can only smell the scent of freshly baked bread and pizza. Enjoy.
Customer image
5.0 out of 5 stars I cannot say enough good things about the Fibrament-D baking stone - first one lasted 17 years
Reviewed in the United States on January 9, 2018
I cannot say enough good things about the Fibrament-D baking stone. This order is my second stone to replace the one that cracked by after having it for 17 years. (technically it is still usable with the crack in it as it didn’t actually break, but I wanted a new one) I have had no problems with my previous stone and bake bread and pizza on it almost daily over the past 17 years. It seasons up nicely and if you follow the instructions you should not have any issues. I see a few less than five star reviews here and wonder if it is user error. I suspect they could have received a defective product, but that has not been my experience. Keep in mind that this company actually makes larger versions of the same product that go into commercial pizza ovens, so this is not some cheaply made consumer grade product. It is a bit expensive, but in my mind I am paying $90 for a stone that I expect to last at least as long as the previous one. So $90/17 years = $5.30/year is a pretty good value for something you can use every day. Included are pictures of the new stone and my 17 year old seasoned stone if anyone wants to see that. Lastly if anyone cares, if you look at their website this is a US based family owned company that has been in business for over 80 years, so you are supporting a US based family owned business when you purchase this product. Note that when you are doing the final cure of the stone in the oven it will give off an dusty cement smelling odor when you cure it and for the first few uses. After that you can only smell the scent of freshly baked bread and pizza. Enjoy.
Images in this review
Customer image Customer image
Customer imageCustomer image
24 people found this helpful
Report
Reviewed in the United States on June 5, 2020
Size: 15 x 20 " Ship to Lower 48 StatesColor: StoneVerified Purchase
This is the largest Pizza stone I could fit in my gas oven. It is very thick and holds the heat. Pizza crust comes out crispy and cooks fast. I wish I had a wood fired oven to use this stone in as it would work great. It is $$$ but worth the cost.
2 people found this helpful
Report
Reviewed in the United States on January 19, 2021
Size: 15 x 20 " Ship to Lower 48 StatesColor: StoneVerified Purchase
In my new gas oven there is too much space between the side walls and the Emile Henry stone I've been using, resulting in the sides of the outer two loaf pans getting too much direct flame heat and scorching my four-loaf bread. This stone is larger and has reduced, though not eliminated (no thanks to Samsung engineering) those hot spots. The oven doesn't take any longer to heat up, the stone retains heat (hot) for hours, and it is probably easy to clean if I ever need to. The breaking-in process takes a long time and is offensively odorous. Your kitchen will smell bad for hours. But then it is okay.
7 people found this helpful
Report
Reviewed in the United States on November 23, 2020
Size: 13.875 x 17.5" Ship to Lower 48 StatesColor: StoneVerified Purchase
It works well for pizza. It can look messy after foods drip on them. Parchment paper will take care of that.
One person found this helpful
Report
Reviewed in the United States on January 27, 2016
Size: 15 x 20 " Ship to Lower 48 StatesColor: StoneVerified Purchase
I make pizza about once a week for my 4 kids and this is a gorgeous slab of stone that came w instructions to cure it. The last company sent me a stone w no instructions and after a month it cracked, but so far this is terrific even for warming bread on it- one side gets a bit of a crunch without getting burnt.
4 people found this helpful
Report