Michael Sullivan has been a staff writer on the kitchen team at Wirecutter since 2016. Previously, he was an editor at the International Culinary Center in New York. He has worked in various facets of the food and restaurant industry for over a decade.
Latest articles
The Best Vacuum Sealer
by Michael Sullivan
We’ve been testing vacuum sealers since 2017. Our pick is the Anova Precision Vacuum Sealer Pro.
Don’t Let the Super-Cute Wonder Oven Fool You (It’s Not Worth It)
by Michael Sullivan
We tested the Our Place Wonder Oven, but we weren’t wowed by its performance.
The Best Meat Thermometers
by Michael Sullivan
After testing over 36 thermometers since 2013, we think the ThermoWorks ThermoPop and the ThermoWorks Dot provide the best speed and accuracy for the price.
The Best Olive Oil You Can Buy at the Store
by Michael Sullivan
We taste-tested 15 bottles of widely available extra-virgin olive oil. Here are our favorites.
