Marguerite Preston is a senior editor covering kitchen gear and appliances at Wirecutter, and has written guides to baking equipment, meal kit delivery services, and more. She previously worked as an editor for Eater New York and as a freelance food writer. Before that, she learned her way around professional kitchens as a pastry cook in New York.
Latest articles
All of My Picnic Guests Ask Me About These Dreamy Tumblers
by Marguerite Preston
Falcon Enamelware’s stylish, durable tumblers have eliminated plastic cups from my summer picnic setup.
The Best Vanilla Ice Cream
by Marguerite Preston
Vanilla may be the most basic ice cream, but there is surprising variety among the options in the freezer aisle. We tasted 16 and found two favorites.
How to Clean Baking Sheets
by Marguerite Preston
You can restore your baking sheets’ shine with a fair amount of hard scrubbing. But there’s good news: Your dingy baking sheets are actually fine––maybe even better––just the way they are.
The Best Measuring Spoons
by Sarah Zorn and Marguerite Preston
After testing 15 sets of measuring spoons for accuracy and usability, we recommend the Sur La Table Spice Measuring Spoons.
