new video loaded: Cooking Techniques: Spatchcocking
Cooking Techniques: Spatchcocking
August 22, 2014
Remove the backbone from a whole chicken for speedier cooking.
Recent episodes in Cooking Techniques
2:23
Roasted Hake With Sweet Peppers
1:54
How To | Prep Vegetables
0:43
Cooking Techniques: Roasting Chestnuts
0:42
Cooking Techniques: Making Caramel
1:08
Making Hollandaise Sauce
0:34
Roasting Brussels Sprouts
0:45
Roasting Butternut Squash
0:34
Cooking Techniques: Making Stock
0:35
Cooking Techniques: Roasting Asparagus
0:39
Cooking Techniques: Making Mayonnaise
0:25
Cooking Techniques: Mise en Place
1:10
Cooking Techniques: Tying a Roast
Advertisement