What’s in Our Queue? ‘Anatomy of a Fall’ and More

I recently saw this courtroom drama set in the frigid French Alps by the French director Justine Triet. Ever since, the ending has rolled around in my mind, unlocking questions about storytelling, justice and what it means for something to be true.

I’m cooking my way through “Portico,” by the American food writer Leah Koenig, about Rome’s Jewish food. I’m a longtime admirer of her work — her seven-vegetable tagine is a showstopper — which features simple, elegant flavors in recipes that work exactly as they should. The tuna and tomato pasta is especially good.