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TRPV Cation Channels

A subgroup of TRP cation channels named after the vanilloid receptor. They are very sensitive to TEMPERATURE; hot spicy food, and CAPSAICIN. They contain a TRP domain (a five-turn amphipathic helix with an invariant TRYPTOPHAN) and ANKYRIN repeats. Selectivity for CALCIUM over SODIUM ranges from 3 to 100 fold.

Year introduced: 2006(1991)

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Subheadings:

Tree Number(s): D12.776.157.530.400.901.888

MeSH Unique ID: D050916

Entry Terms:

  • Cation Channels, TRPV
  • Channels, TRPV Cation
  • Capsaicin Receptor
  • Receptor, Capsaicin
  • Vanilloid Receptor
  • Receptor, Vanilloid
  • Capsaicin Receptors
  • Receptors, Capsaicin
  • Vanilloid Receptors
  • Receptors, Vanilloid

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