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1.

Lactobacillus

A genus of gram-positive, microaerophilic, rod-shaped bacteria occurring widely in nature. Its species are also part of the many normal flora of the mouth, intestinal tract, and vagina of many mammals, including humans. Lactobacillus species are homofermentative and ferment a broad spectrum of carbohydrates often host-adapted but do not ferment PENTOSES. Most members were previously assigned to the Lactobacillus delbrueckii group. Pathogenicity from this genus is rare.

2.

Lactobacillus leichmannii

A species of gram-negative bacteria isolated from MILK, cheese, and compressed yeast.

Year introduced: 2006

3.

Lactobacillus helveticus

A species of gram-positive bacteria isolated from MILK and cheese-starter cultures.

Year introduced: 2006

4.

Lactobacillus delbrueckii

A species of gram-positive, rod-shaped, facultatively anaerobic bacteria. capable of producing LACTIC ACID. It is important in the manufacture of FERMENTED DAIRY PRODUCTS.

Year introduced: 2005

5.

Lactobacillus plantarum

A species of rod-shaped, LACTIC ACID bacteria used in PROBIOTICS and SILAGE production.

Year introduced: 2005

6.

Lactobacillus acidophilus

A species of gram-positive, rod-shaped bacteria isolated from the intestinal tract of humans and animals, the human mouth, and vagina. This organism produces the fermented product, acidophilus milk.

7.

Lactobacillus pentosus

A species of Lactobacillus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.

Year introduced: 2017

8.

Lactobacillus crispatus

A species of Lactobacillus that occurs in the human GASTROINTESTINAL TRACT and the VAGINA of healthy women. It produces LACTIC ACID and HYDROGEN PEROXIDE, and is used as a PROBIOTIC. It is also used for the treatment and prevention of BACTERIAL VAGINOSIS.

Year introduced: 2017

9.

Lactobacillus johnsonii

A species of Lactobacillus that occurs in the human GASTROINTESTINAL TRACT and VAGINA. It produces BACTERIOCINS and HYDROGEN PEROXIDE and is used as a PROBIOTIC.

Year introduced: 2017

10.

Lactobacillus gasseri

A species of Lactobacillus that occurs in the human ORAL MUCOSA; GASTROINTESTINAL TRACT; and VAGINA. It produces BACTERIOCINS, can modulate the immune response, and is used as a PROBIOTIC.

Year introduced: 2017

12.

Lacticaseibacillus rhamnosus

A species of gram-positive, rod-shaped bacteria used in PROBIOTICS.

Year introduced: 2023(2006)

13.

sak674 protein, Lactobacillus sakei [Supplementary Concept]

from Lactobacillus sake LB674; very similar to sakacin P; consists of one polypeptide chain of 43 amino acid residues; MW 4436.6 Da; GenBank Z25816

Date introduced: April 22, 1994

14.
15.

Lactobacillus mali [Supplementary Concept]

Date introduced: November 22, 2019

16.
17.

plantaricin ASM1, Lactobacillus plantarum [Supplementary Concept]

GenBank AB474371

Date introduced: April 10, 2010

18.

sakacin G, Lactobacillus [Supplementary Concept]

37-amino-acid-residue-long class IIa antilisterial bacteriocin produced by Lactobacillus sake 2512, which is encoded by the duplicated structural genes skgA1 and skgA2; GenBank AF395533

Date introduced: February 12, 2003

19.

surface-binding protein, Lactobacillus [Supplementary Concept]

a surface-binding protein from Lactobacillus that inhibits adhesion of Enterococcus faecalis; amino acid sequence known

Date introduced: January 26, 2001

20.

mntA protein, Lactobacillus plantarum [Supplementary Concept]

isolated from Lactobacillus plantarum; has been sequenced; GenBank AF136521

Date introduced: December 7, 1999

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