Diet, Mediterranean

A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.

Year introduced: 2003

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Tree Number(s): E02.642.249.278.250, G07.203.650.240.278.250

MeSH Unique ID: D038441

Entry Terms:

• Mediterranean Diet
• Diets, Mediterranean
• Mediterranean Diets

Previous Indexing:

• Diet (1984-2002)

All MeSH Categories
Analytical, Diagnostic and Therapeutic Techniques and Equipment Category
Therapeutics
Nutrition Therapy
Diet Therapy
Diet, Plant-Based
Diet, Mediterranean

All MeSH Categories
Phenomena and Processes Category
Physiological Phenomena
Diet, Food, and Nutrition
Nutritional Physiological Phenomena
Diet
Diet, Plant-Based
Diet, Mediterranean