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1.

TRPV Cation Channels

A subgroup of TRP cation channels named after the vanilloid receptor. They are very sensitive to TEMPERATURE; hot spicy food, and CAPSAICIN. They contain a TRP domain (a five-turn amphipathic helix with an invariant TRYPTOPHAN) and ANKYRIN repeats. Selectivity for CALCIUM over SODIUM ranges from 3 to 100 fold.

Year introduced: 2006(1991)

2.

Capsaicin

An alkylamide found in CAPSICUM that acts at TRPV CATION CHANNELS.

Year introduced: 1984(1975)

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