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New York Magazine

  1. ingredients
    The Next Shishito Pepper Is HereLong beloved by chefs, Jimmy Nardellos are about to break out.
    By Chris Crowley
  2. openings
    Din Tai Fung Is Ready to Go, at LastAfter a wait that’s taken forever, the New York grand opening is set for July 18.
    By Martin Gelin
  3. restaurant review
    San Sabino Makes Seafood For the Social-Media AgeWelcome to the shrimp show.
    By Matthew Schneier
  4. openings
    The Cervo’s Team’s New Restaurant Is OpenEel Bar arrives on the Lower East Side on Thursday.
    By Chris Crowley
  5. summer eating
    One of Everything, To Go72 onion-soaked smashburgers, crispy-cutlet subs, cold noodles, and sizzling spicy skewers to eat on the street this summer.
  6. where to eat
    All of Our Summer Eating Picks, MappedA guide to breakfast biscuits, beef patties, banchan picnics, and more.
    By The Editors
  7. openings
    Is Acru New York’s Next Great Tasting Menu?The Atomix team is expanding with something entirely new.
    By Chris Crowley
  8. restaurant review
    Theodora’s Cooking Can’t Be Pinned DownThe food is all over the map. That’s what makes it great.
    By Matthew Schneier
  9. coming soon
    Clover Club Is Expanding, Right Next DoorThe Saloon at Clover Club will be a more casual companion bar.
    By Robert Simonson
  10. what to drink
    This Cocktail Took Two Months to Figure OutBungalow’s chai pani also requires a couple days to prepare.
    By Mehr Singh
  11. the cost of eating
    Why Restaurant Prices Feel So HighAnd why they’re going to stay that way.
    By Matthew Schneier
  12. openings
    Taqueria Ramirez Turns Its Attention to PorkCarnitas Ramirez is set to open in the East Village. You may as well start lining up now.
    By Chris Crowley
  13. openings
    A NOLA Seafood Bar Is Ready to Open in Fort Greene, at LastStrange Delight’s arrival has been eagerly anticipated by a neighborhood that loves its restaurants.
    By Chris Crowley
  14. restaurant review
    Where Does the Wine Bar End and the Restaurant Begin?Pét-nats, pan roasts, and a lobster on the loose at Penny and Demo.
    By Matthew Schneier
  15. where to eat
    The Upper East Side Gets a Face-liftA Cajun clubhouse, lobster tacos, and Basque seafood from sushi experts.
    By Adam Reiner
  16. reopenings
    Sammy’s Roumanian Steakhouse Is Back, Along With Its SchmaltzThe new room is clean. Dani Luv’s jokes are still filthy.
    By Jason Diamond
  17. restaurant review
    Huda Is a Bistro With Shish BarakA neighborhood spot impressively balances its many influences.
    By Matthew Schneier
  18. the yesteryear issue
    Who Ate Where: The Restaurants That Defined New YorkA social history of New York City, told entirely through its regulars.
    By The Editors
  19. restaurant review
    Restaurant Review: At the Altar of Korean Fried ChickenCoqodaq’s owner calls it a cathedral. It feels more like a club.
    By Matthew Schneier
  20. openings
    At Lola’s, a Chef’s Chef Strikes Out on Her OwnSuzanne Cupps’s new restaurant isn’t following trends.
    By Joshua David Stein
  21. underground gourmet
    Where to Slurp Shurpa at 1 A.M.Plus dumplings and kebabs in Brooklyn’s Little Uzbekistan.
    By Tammie Teclemariam
  22. restaurant review
    Corima Has Potential — and Excellent TortillasIt’s Northern Mexico, just below Canal.
    By Matthew Schneier
  23. openings
    A Diner Designed by Movie PeopleHow a bunch of Brooklyn filmmakers took over their neighborhood luncheonette.
    By Chris Crowley
  24. restaurant review
    Restaurant Review: Metropolis Is Mid CityMarcus Samuelsson opens an ode to New York that’s hard to pin down.
    By Matthew Schneier
  25. coming soon
    Bar Contra Will Be a New Destination for Modernist DrinksDave Arnold, Fabían von Hauske, and Jeremiah Stone are joining forces on the Lower East Side.
    By Ella Quittner
  26. trendlet
    The Timeless Egg Dish Taking Over New York MenusOeufs mayo are a dead-simple bistro staple. Chefs can’t resist them.
    By Anna Hezel
  27. restaurant review
    Alma Negra Is a Perfect Neighborhood RestaurantLittle buzz, no influencers, and excellent tamales in Gowanus.
    By Matthew Schneier
  28. bars
    The Best Alt-inis in New York, RankedThey’re called martinis, but each of these drinks is something else entirely.
    By Robert Simonson
  29. restaurant review
    Will Four Twenty Five Kill the Grill?Jean-Georges Vongerichten’s newest restaurant takes aim at midtown’s most famous dining room.
    By Matthew Schneier
  30. coming soon
    Don Angie’s Follow-up Is Part Amalfi Coast, Part Jersey ShoreSan Sabino is the next-door sibling to TikTok’s favorite red-sauce joint.
    By Joshua David Stein
  31. restaurant review
    Turnip Cakes Meet Tater Tots at Figure EightA West Village restaurant makes the compelling culinary connection between China and the American South.
    By Matthew Schneier
  32. closings
    No More Pork StoresWhen Ridgewood loses Morscher’s next month, yet another neighborhood staple will be gone for good.
    By Chris Crowley
  33. underground gourmet
    Two New Takes on Classic Chinese TakeoutFer and Noodle Lane deliver on the dream of perfect wontons and sesame noodles at home.
    By Tammie Teclemariam
  34. restaurant review
    Gilded Age Splendor at Café CarmelliniChef Andrew Carmellini’s newest restaurant is a café in name only.
    By Matthew Schneier
  35. openings
    Cote’s Korean Fried-Chicken Restaurant DebutsCoqodaq is “a cathedral of fried chicken.”
    By Joshua David Stein
  36. plants
    The Company That Veganizes Bodega Favorites, at Your Favorite BodegaOne BEC, hold the bacon, the egg, and the cheese.
    By Chris Crowley
  37. best of 2023
    The Best Sushi, Sandwiches and Squab We Ate This YearOur food team visited 5 million restaurants. Here are the dishes, drinks and dining rooms that stood out most.
    By The Editors
  38. where to eat
    The 10 Best Restaurants of 2023Amazing Thai, Cosmic brownies, a back-to-basics take on Korean fine dining, and more.
    By The Editors
  39. best of 2023
    2023 Was a Year of Wild Creative Ambition in RestaurantsAfter an extended hangover of comfort food and timidity, verve and energy are back.
    By Matthew Schneier
  40. restaurant review
    Eulalie Is Very OfflineA Tribeca restaurant evokes an earlier era — right down to the voicemails.
    By Matthew Schneier
  41. restaurant review
    Welcome to the FauxdeonNew brasseries strive to capture some familiar magic.
    By Matthew Schneier
  42. underground gourmet
    It’s the Most Hyped Burger in Years — But Is It Any Good?Hamburger America is a big-city ode to small-town roadside joints.
    By Tammie Teclemariam
  43. reasons to love new york
    My Quest to Drink a Nobu Martini in My PajamasIf Robert De Niro can do it, why can’t I?
    By Rachel Handler
  44. openings
    Lawn Club Brings Croquet and Cocktails to the SeaportYour Lawncierge will see you now.
    By Tammie Teclemariam
  45. trendlet
    Cocktails Are Sandwiches Now. Deal With It.One martini, hold the mayo.
    By Ella Quittner
  46. openings
    Ray’s, the TikTokiest Faux Dive in New York, Expands to Greenpoint“The worst part is that it’s going to be wildly successful for sure.”
    By Brock Colyar
  47. restaurant review
    Inside the Subway, Noksu Shoots For the StarsWhat happens when modernist luxury meets municipal utility?
    By Matthew Schneier
  48. openings
    Here Comes Carbone PrivatoMajor Food Group goes members-only in Hudson Yards.
    By Joshua David Stein
  49. restaurant review
    Roscioli Is a Roman HolidayFor better or worse.
    By Matthew Schneier
  50. guides
    Where to Eat in NovemberThe best restaurants for right now.
    Edited by Edward Hart
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