![Porcini-Hazelnut Glaze](https://www.foodandwine.com/thmb/NPvgOPbYpSpWILZfUvsxb288rfU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201202-xl-porcini-hazelnut-glaze-fa22c41ac3b24354a8021de4fd8b26e6.jpg)
Yield:
Makes about 3/4 cup
Ingredients
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½ cup dried porcini mushrooms
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¼ cup roasted and skinned hazelnuts (finely chopped)
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½ cup mayonnaise
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Salt and freshly ground pepper
Directions
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In a spice grinder, grind the porcini to a powder. In a small bowl, blend together the porcini powder, chopped hazelnuts and mayonnaise and season with salt and pepper.
Notes
Sauce variation: Add 1 tablespoon of dry Marsala per 3/4 cup of glaze and serve with grilled, poached or sautéed fish.
Originally appeared: February 2012