This is a traditional tri-fold omelet, which enfolds the cheese and herbs within the egg, ensuring they don't fall out when you flip the omelet over.

I prefer this style of omelet to one that's merely folded in half not only because I think it's neater to eat, but you get a more balanced bite of food with the filling neatly nestled in between two layers of egg.

But if you want to fold your omelet in half instead, that's perfectly fine too!

I love plain hard-boiled eggs as  a quick lunchtime snack, but when I have a little extra time, this is my go-to egg salad recipe. 

You can absolutely eat it right from the bowl, or sandwich it with some homemade basil walnut pesto (recipe below) sliced avocado, and leafy greens between two slices of bread for a more hearty lunch.

Give your basic chocolate chip cookies a "glow up" by adding chunks of white chocolate, pecans, and  marzipan.

If you're tired of your basic chocolate chip cookie recipe, you might just want to give this one a try! 

One of the most common questions I get about cooking eggs is about the green ring around the yolk that sometimes happens when eggs are hard boiled.

It's certainly not pretty, and not something you want to see when you're making hard-boiled eggs, deviled eggs, or egg salad, but what exactly is it? 

What causes the green ring? 

I could be wrong, but I'm guessing that you have never heard of posset. I never had until I recently stumbled across an Instagram reel and saw how simple it was to make. 

I just adore citrus-based sweet and savory recipes in the winter, so I knew I had to make this. 

Poached eggs can be a delicious meal on their own, but they're also the foundation of my favorite breakfast dish - Eggs Benedict. 

Focaccia is a quick and easy yeasted bread that I make fairly often. It's a flat-ish Italian style of bread made with olive oil and often flavored with herbs.  

These chocolate walnut oatmeal cookies come together so quickly in one bowl, you can pop a batch in the oven and let them bake while you're eating dinner and have them ready to enjoy for dessert.

I love making apple pies, but I also love to try new recipes. So when I saw a few recipes for these smash roll ups, I had to give them a try. 

They were good... really good.

Too soon? Sorry! 

But the temperatures are really starting to drop at night and pretty soon the leaves will be turning, so I wanted to share this fun alternative to plain pancakes that uses all the warm fall spices.